The practice of steamed dumplings with carrots and corn

Recipe for Steamed Carrot and Corn Dumplings

the
2 pictures

Details of ingredients

Main ingredients
  • Dumpling skin

    Appropriate amount

Accessories
  • Cabbage

    Appropriate amount

  • Mushroom

    Appropriate amount

  • Pork

    Appropriate amount

  • Shrimp

    Appropriate amount

ingredients
  • salt

    Appropriate amount

  • sugar

    Appropriate amount

  • Chicken Essence

    Appropriate amount

  • Raw powder

    Appropriate amount

  • Oyster Sauce

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Dark Soy

    Appropriate amount

  • Salty

    taste

  • Steam

    craft

  • One hour

    time consuming

  • ordinary

    difficulty

How to make steamed carrot and corn dumplings

  • Steamed carrot and corn dumplings The practice steps: 1
    1

    Wash and soak the shiitake mushrooms and cut into pieces

  • Steamed dumplings with carrots and corn Practice steps: 2
    2

    Beat the pork into minced meat, add seasoning and stir evenly

  • Carrot and corn steamed dumplings Practice steps: 3
    3

    Add the watered cabbage, mushrooms and soaked dried shrimps and stir well

  • Recipe for steamed carrot and corn dumplings: 4
    4

    Put it into the oiled steaming tray, steam for 10 minutes on high heat

  • Steamed carrot and corn dumplings Practice steps: 5
    5

    Simmer for a few minutes and it will be out of the pot.

  • Carrot corn steamed dumplings Practice steps: 6
    6

    It’s so fragrant.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注