The practice of steamed dumplings


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\”A very suitable steamed dumpling in the morning. After mixing the noodles, after the stuffing, you can eat hot steamed dumplings in the next half an hour the next morning, healthy and nutritious. \”

ingredients details

  • ] Main ingredients
  • Pork

  • A moderate amount Powder Bar
  • Affairs

Black fungus [123 ] Appropriate amount

High tendon powder

A moderate amount

  • Auxiliary material

[ 123] Onion ginger

A moderate amount


  • Sheng

  • Affairs Affairs ]
  • Edible oil Affairs
  • Seated oil Affairs
  • Chicken Essence

  • Affairs
  • Fragrant Powder


  • Sauce flavor

  • steaming process

  • Half an hour takes time [123 ]

  • Ordinary difficulty
The method of steamed dumplings
  • 蒸饺的做法步骤:1

    High -gluten powder and water live into a soft dough. Add chopped black fungus, powder strips, green onion ginger, raw soy sauce, spiced powder, salt, and stir well in one direction. My dough was left out of dumplings. It was frozen in the freezer of the refrigerator. The stuffing was the left last night. 2

    The dough is made into a strip and cut into an equalizer, which is slightly larger than the dumplings

  • 蒸饺的做法步骤:2

  • 蒸饺的做法步骤:3

  • 蒸饺的做法步骤:4
    ] 3

    Dry the dose with a rolling pin into a thin round skin

  • 蒸饺的做法步骤:5


    Put more meat stuffing, and then wrap them into dumplings, be sure to seal strictness

  • 5 蒸饺的做法步骤:6 The remaining remaining will be Add dry powder againRubbing into a dough

  • 6
    Put the dough in a fresh -keeping bag, put the seal strict Save, next time you can take it out directly 蒸饺的做法步骤:7

  • 7

  • Put the wrapped dumplings in the cage drawer, boiling water underwater underwater Steam for 1 minute in the pan, then turn to medium heat for another 10 minutes


  • After the dumplings are steamed Place another minute, unveil the cover, and the crystal clear steamed dumplings are good

  • 蒸饺的做法步骤:9


    Quite appetite, with a bowl of porridge and a plate of side dishes. The nutritional and healthy breakfast is O.

  • 蒸饺的做法步骤:10

    Package When dumplings, I put water in the steamer in advance, and then put it in the good corn of washed. The dumplings can be wrapped in the pan and steamed directly. The dumplings are fine, the old corn is cooked, and the steamed dumplings and a faint corn corn are cooked. Xiang

1. Put the dumplings with a fresh -keeping bag with a fresh -keeping bag, put it in the refrigerator frozen room. Natural thawing, just like the new dough;
2. If you like pasta, you may wish to try \”Saibei Snow\” high -gluten powder. I feel that making bread is better than golden statue flour. It is particularly high and the flavor of wheat is very strong


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