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\”A very suitable steamed dumpling in the morning. After mixing the noodles, after the stuffing, you can eat hot steamed dumplings in the next half an hour the next morning, healthy and nutritious. \”
ingredients details
A moderate amount
- Ordinary difficulty
Sauce flavor
steaming process
Half an hour takes time [123 ]
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1High -gluten powder and water live into a soft dough. Add chopped black fungus, powder strips, green onion ginger, raw soy sauce, spiced powder, salt, and stir well in one direction. My dough was left out of dumplings. It was frozen in the freezer of the refrigerator. The stuffing was the left last night. 2The dough is made into a strip and cut into an equalizer, which is slightly larger than the dumplings
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] 3Dry the dose with a rolling pin into a thin round skin -
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Put more meat stuffing, and then wrap them into dumplings, be sure to seal strictness -
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The remaining remaining will be Add dry powder againRubbing into a dough - 6
Put the dough in a fresh -keeping bag, put the seal strict Save, next time you can take it out directly
- Put the wrapped dumplings in the cage drawer, boiling water underwater underwater Steam for 1 minute in the pan, then turn to medium heat for another 10 minutes
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Quite appetite, with a bowl of porridge and a plate of side dishes. The nutritional and healthy breakfast is O.
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10Package When dumplings, I put water in the steamer in advance, and then put it in the good corn of washed. The dumplings can be wrapped in the pan and steamed directly. The dumplings are fine, the old corn is cooked, and the steamed dumplings and a faint corn corn are cooked. Xiang
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After the dumplings are steamed Place another minute, unveil the cover, and the crystal clear steamed dumplings are good
2. If you like pasta, you may wish to try \”Saibei Snow\” high -gluten powder. I feel that making bread is better than golden statue flour. It is particularly high and the flavor of wheat is very strong
