The practice of steamed dumplings

蒸饺的做法

\u0026 nbsp; 2 pictures

\”Noodles, noodles, dumpling skin have been added from the family You can get it yourself with Yunnan Skin. The steamed dumplings made today are still rolled by myself, and I also added a little \”hands and feet\” on the dough. After steaming, the dough looks a bit transparent. What is the crystal clear, but my family still prefers this dumplings that are more transparent and chewy. \”

ingredients details

Main ingredients [123 ]

    Flour

  • 500 grams Pork
  • 250g

  • Onion 50
  • ]

Auxiliary materials

corn starch

75

  • Carrot [ 123] 200 grams
  • shiitake mushroom

  • A moderate amount fungus
  • Affairs

  • Salted and fresh flavor
  • steaming process

One hour consuming

Ordinary difficulty

  • The method of steaming dumplings [ 123]

1

Add flour to the corn starch (100: 15), the water 240 grams synthesize the dough together, silent for 30 minutes silently Essence Press the crusher surface to make a smooth dough.
  • 蒸饺的做法步骤:1

    2

    Take a small section of the noodles, then put it in the noodle machine, 1, 3, 5 gears respectively Press in each gear once.

  • 蒸饺的做法步骤:2

    3

    Then use a cup cover into a round dumpling skin.

  • 蒸饺的做法步骤:3

    4

    Packing the filling.

  • 蒸饺的做法步骤:4

    5

    After boiling the water in the pot, steam for 15 minutes.

  • Tips
    蒸饺的做法步骤:5 The method of bun filling: carrot plans into silk and then chopped into pieces, and the mushrooms and fungus after soaked are chopped into broken , And onion segments, mix well. The proportion of meat to all vegetarian ingredients here is aboutIt is 1: 1.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注