The practice of steamed cabbage with garlic vermicelli

Recipe of steamed cabbage with garlic vermicelli

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3 pictures

“This is borrowed from the method of steaming scallops with garlic vermicelli. Although scallops are not used, the dishes made with this method are still delicious.”

Details of ingredients

Main ingredients
  • Cabbage

    350g

  • Carrot

    half

  • Fans

    40g

Accessories
  • starch

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Garlic

    Appropriate amount

  • Salty

    taste

  • Steam

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

The steps of steaming cabbage with garlic vermicelli

  • Steamed cabbage with minced garlic and vermicelli The practice steps: 1
    1

    Remove the old Chinese cabbage and select the young leaves to wash and control the water

  •  Steps for steaming cabbage with garlic vermicelli: 2
    2

    Soak vermicelli in warm water

  •  Steps for steaming cabbage with garlic vermicelli: 3
    3

    Dice carrots and mince garlic for later use

  •  Steps for steaming cabbage with garlic vermicelli: 4
    4

    Steam tender cabbage in a steamer until soft

  •  Steps for steaming cabbage with garlic vermicelli: 5
    5

    Put the soaked vermicelli on the steamed vermicelli

  •  Steps for steaming cabbage with garlic vermicelli: 6
    6

    Heat oil in a non-stick pan, add minced garlic and stir-fry until fragrant

  •  The steps of steaming cabbage with garlic vermicelli: 7
    7

    Pour in diced carrots

  • Recipe steps for steaming cabbage with garlic vermicelli: 8
    8

    Stir fry until soft and pour in the sauce made with soy sauce, vinegar and sugar

  •  Steps for steaming cabbage with garlic vermicelli: 9
    9

    Boil for 1-2 minutes and turn off the heat

  •  Steps for steaming cabbage with garlic vermicelli: 10
    10

    Pour the fried diced carrots into the vermicelli and cabbage plate, and mix well when eating

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