The practice of steamed cabbage rolls_ steamed cabbage rolls -delicious and easy to make nutrition -how to make steamed cabbage rolls

蒸白菜卷——好吃易做营养丰富的做法

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\”This dish is delicious, easy to make, taste, taste, taste Refreshing, in addition, Chinese cabbage is reluctant to thirst, clear heat and detoxify, Tongli stomach, nourishing the stomach, and nourishing the stomach, especially suitable for the elderly and children. \”

ingredients details

The main ingredients
Cabbage

    1 tree

  • Pork 100g
  • Carrot 1
  • Ham sausage 1
  • Ginger 1 small piece
  • garlic 2 petals
  • Auxiliary materials

A moderate amount
    Sheng

  • 1 teaspoon
  • cooking wine

  • 1 teaspoon
  • Oyster sauce

  • 1 teaspoon starch
  • 3 teaspoon

  • Steaming process

A consulted hour

Ordinary difficulty

    [

  • [ 123]
  • The method of steamed cabbage rolls
Wash the cabbage, put water for water Boil in the blade for 3 minutes, and then remove it.
  • 蒸白菜卷——好吃易做营养丰富的做法步骤:1
    2

    Pork chopped into stuffing, carrot and ham sausage, add salt, soy sauce, cooking wine and starch, Stir well.

  • 蒸白菜卷——好吃易做营养丰富的做法步骤:2
    3

    Wrap the meat filling into the cabbage leaves and roll it up.

  • 蒸白菜卷——好吃易做营养丰富的做法步骤:3
    4

    Steaming the cabbage rolls, and steaming the medium and small heat for 25 minutes after boiling the water.

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