The practice of steamed bun meat clamps

馒头肉片夹的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Flour

    Affairs

  • Affairs
  • Milk Affairs
  • Black Sesame A moderate amount
  • Beef A moderate amount
  • salty fresh flavor

Steaming process

A few hours of time

  • Ordinary difficulty
  • Step of steamed bun meat clip
    1

  • prepared.
    馒头肉片夹的做法步骤:1

  • 2

  • Flour plus film, milk, make a dough.
    馒头肉片夹的做法步骤:2

  • 3

  • The sending dough is divided into similar doses.
    馒头肉片夹的做法步骤:3

  • 4

  • Make a steamed bun shape.
    馒头肉片夹的做法步骤:4

  • 5

  • Swipe a layer of water on a good steamed bun and sprinkle black sesame seeds.
    馒头肉片夹的做法步骤:5

  • 6

  • Steamed the cage for about half an hour, and the steamed buns were steamed.
    馒头肉片夹的做法步骤:6

  • 7

  • The steamed steamed bun fry it with a golden yellow surface.
    馒头肉片夹的做法步骤:7

  • 8

  • Cut the beef into slices, add salt, chicken essence, wine, black pepper powder and cooked after taste.
    馒头肉片夹的做法步骤:8

  • 9

  • Put the steamed buns from the middle and clamp the beef slices.
    馒头肉片夹的做法步骤:9
    Tips

    You can also add vegetables, fruits, or sauces according to personal hobbies.

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