The practice of steamed beef steamed in the heart_How to make steamed beef

菜心蒸牛肉的做法

\u0026 nbsp; 8 pictures

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ingredients details
Main ingredients

    dish Heart

  • 250g
  • Beef

  • 150g

Auxiliary materials

Nickname

10g

  • corn oil 5g
  • Raw powder 3g
  • salt [salt [ 123] 1g
  • Salted fresh flavor
  • steaming process

Half hours

[123 ] Simple difficulty

  • The method of steamed beef in the heart of the vegetable heart

1

Main ingredients: Caixin 主250g, beef 🥩150g; auxiliary materials: 10g of raw soy sauce, 5g of corn oil, 3g of raw powder, salt 🧂1g.

  • 菜心蒸牛肉的做法步骤:1

    2

    Cut the beef pupae pattern into thin slices.

  • 菜心蒸牛肉的做法步骤:2

    3

    Cut the ginger peel and cut into silk.

  • 菜心蒸牛肉的做法步骤:3

    4

    Pour the marinade, salt, soy sauce, raw powder and corn, pour in beef Instead, mix and marinate for 15 minutes.

  • 菜心蒸牛肉的做法步骤:4

    5

    Caixin 🥬 Wash the dry moisture, put it on the plate 🍽, and then pickle Make the beef slices in the middle of the vegetable heart, put ginger and pour it with corn oil.

  • 菜心蒸牛肉的做法步骤:5

    6

    Fang Tai steaming box Select the normal steam mode 💨, when the temperature reaches 100 ° C 🌡️, put the steam tray in in Steamed box mid -layer, Steam for 10 minutes 3

  • 菜心蒸牛肉的做法步骤:6 7

    After steaming, take out the vegetable heart beef and sprinkle some red round peppers.It’s out ~

  • 8 菜心蒸牛肉的做法步骤:7 Taste a bite, very delicious, SKR ~
    [

    Tips

  • 1 ⃣: The freshness of the ingredients can wake up to the greatest extent.
    2⃣:

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