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\”Non -fried more healthy, steamed beef jerky, eating The taste is soft and suitable for children and the elderly. Most of the fats in beef are forced out. Low fat. \”
The details of the ingredients
Main ingredients
辅料
Half -hour time consumption
- Simple difficulty
The method of steamed beef jerky
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1
Cut the spine into small squares soaked with water for two hours to soak blood water
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2Add the seasoning for more than an hour or more.
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4I use an electric pressure cooker for 10 minutes, actual take about 30 minutes. For reference only
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