The practice of steaks_How to do the practice of steak


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The ideal ingredients, such as steaks, can be purchased online in winter, and foods such as hot weather will not work. What should I do when I want to eat? Ideal. When I moved the machine that day, why not try the juice? Most fruit juice has the effect of tender meat, just the pineapple season, try it. Remember to stir -fry chicken with pineapple last year, and finally fry it into broken rice. At that time, there was no at that time. Feeling that I thought I was not cut well, and later I realized that it was because the fruit was added. It can be seen how powerful the pineapple juice is the function of the pineapple juice. Adding some amount in appropriately, it should be no problem to make tender meat.

Freshly fresh The pineapple juice, take a small amount for pickled meat, the effect of tender meat is particularly good, and will no longer fried beef into beef tendons! But it can not be too much. It’s not a steak, how much should be added, three steaks, 10 to 15 grams are almost the same. Remember to mix well.
Material: Beef pineapple spinach purple cabbage dried fruit
Seasoning: Black pepper and salt soy sauce Flower wine starch cooking
Method: \”

ingredients details

Main ingredients


    ] Appropriate amount

  • Pineapple
  • Affairs

  • Purple cabbage
  • Affairs

  • Spinach Affairs
  • ] Dry Fruit Affairs
Auxiliary material

    Black pepper

  • A moderate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate quantity 123] Salt
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • cooking wine A moderate amount
  • [123 ] Starch Affairs
  • Cooking oil A moderate amount
  • slightly spicy flavor

] Frying process

Half an hour time consuming

    Ordinary difficulty

  • The practice of steaks



  • Material map.

  • 2

  • Pineapple squeeze juice. Here are more, drink fruit juice, tender meat can not use so much.

  • 3

  • Beef is prepared and the juice is ready.

  • 4

  • Pickled the meat with salt and juice.

  • 5

  • Full kneading evenly.

  • 6

  • Pickled beef to take dry starch.

  • 7

  • Pour oil and heat.Steak into the steak, and slowly fry the heat.

  • 8

  • Turn over.

  • 9

  • , all cooked away from the hot pot, accompaniedDried fruit, you can get on the table.

    1. Many juice can be tender meat, try to use it.

  • 2. Eat fruit in the vegetables or eat fruit after meals.