The practice of spring vegetable beef fried rice noodles

春菜牛肉炒米粉的做法

\u0026 nbsp; 1 picture

[Light, vegetarian combination, can be breakfast, staple food, staple food Or supper. \”

ingredient details

Main ingredient ]

Beef

A little

  • A moderate amount
  • Accessories
]
    Ginger

  • A little
  • Soy sauce

  • A little raw powder
  • a little

  • ] Pepper
  • A little

  • Oil
  • A little

Light taste

Frying process

  • Ten minutes takes time
  • Ordinary difficulty
  • The practice of spring vegetable beef fried rice noodles

    ]

  • 春菜牛肉炒米粉的做法步骤:1
    1

    Mi Fan is soaked in advance (about half an hour) beef sliced \u200b\u200bsoy sauce, pepper powder, raw powder, oil, marinated for 15 minutes, 15 minutes, 15 minutes, and 15 minutes. Cut off the ginger, wash the spring vegetables and cut the small section

  • 春菜牛肉炒米粉的做法步骤:2
    2

    Put the water in the pot to boil, put the spring vegetables and simmer until Breaking the spare time

  • 春菜牛肉炒米粉的做法步骤:3

    3

    Put the oil in the hot pot, add ginger silk fragrant

    [

    [ 123]

  • 春菜牛肉炒米粉的做法步骤:4

    4

    Put the beef to change color

  • 春菜牛肉炒米粉的做法步骤:5 5

    Spring vegetables stir fry

  • 6 春菜牛肉炒米粉的做法步骤:6 Finally put rice noodles, adjust a little soy sauce, use chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopstick Stir fry for a while

  • 7
    As shown in the figure, complete 春菜牛肉炒米粉的做法步骤:7
    [

    [ 123]

  • 8
    Put on the disc. 春菜牛肉炒米粉的做法步骤:8

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