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[Light, vegetarian combination, can be breakfast, staple food, staple food Or supper. \”
ingredient details
Frying process
- Ten minutes takes time
- Ordinary difficulty
The practice of spring vegetable beef fried rice noodles
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1Mi Fan is soaked in advance (about half an hour) beef sliced \u200b\u200bsoy sauce, pepper powder, raw powder, oil, marinated for 15 minutes, 15 minutes, 15 minutes, and 15 minutes. Cut off the ginger, wash the spring vegetables and cut the small section
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2Put the water in the pot to boil, put the spring vegetables and simmer until Breaking the spare time -
3
Put the oil in the hot pot, add ginger silk fragrant[
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4
Put the beef to change color -
5 Spring vegetables stir fry
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6
Finally put rice noodles, adjust a little soy sauce, use chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopsticks, chopstick Stir fry for a while - 7
As shown in the figure, complete
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- 8
Put on the disc.
