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\”The ready -made spring rolling skin, rolled up, sweet but sweet It is salty, it is very crispy after frying. \”
ingredients details
Frying process
- Half an hour consumption
ordinary difficulty
The practice of spring rolls Step
- 1
- A ready -made spring roll skin. The supermarket frozen areas are available.
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finished map. Beef filling and red bean paste filling are delicious. The skin is fried and crispy, very fragrant, a sweet fragrance, a salty fragrance.
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Spring roll skin is thin and tough, one by one, and two kinds of stuffing inside. The sweet red bean paste filling; the salty beef filling of the remaining dumplings before. Wrap it, wipe the cold water in the sealing place and stick it.
Put the oil in the pot and heat it, put it down in the pot, fry medium heat, fry it, and fry it. Fry up and turn over.
