The practice of spring cake rolls tender beef -how to make spring cake rolls tender beef

\”The spring cake of the cattle, you might as well be a little\” beef \”, stir -fry a large plate of beef, tender and sprayed, with a variety of vegetables and beef sauce, it is too beautiful. Lichun is the first of the twenty -four solar terms, indicating that spring is already in the spring. Here. Although the Lunar New Year has not arrived yet, as usual, it has entered the \”Year of the Bull\” at this time. Bless friends Niu Nian Daniu, it is getting better and better. Just pick up and talk about eating. Lichun \”bite spring\” to eat spring cakes, use the baked pancake rolls, all can be rolled. You can roll as long as you like fried meat and barbecue; there are more \”vegetarian\” tricks, radish shredded, leek segment, fried bean sprouts, fried fans, stall egg skin, etc. After eating. After the beginning of spring, the weather is warmer, and the yang also rises step by step. Eating more spicy foods is also required to adapt.
In addition to eating spring cakes, there are spring plates, spring rolls, etc. Five Xinpan, put spicy things such as green onion ginger and garlic together on the table. Eating this kind of food in spring has the effect of preventing colds. Spring rolls have evolved from spring cakes, and spring rolls are frying with fillings. In some places, there are \”bite spring feasts\”. In addition to radish and lettuce, there are spring cakes. Everything that can be bite and diet can be served. In fact, the word \”bite\” can also make people feel full It is full of vitality, and it is time to embrace spring after the cold winter.
What are the special foods of your hometown of Lichun?
Share the specific methods of spring cake and tender beef beef, let’s take a look. \”

The details of the ingredients


  • 400g [
  • 123] Open water

  • 250 grams

Auxiliary material


400 grams [123


  • Salt 3 grams
  • Sheng 10 grams
  • Pepper A moderate amount
  • Peanut Sauce A spoon
  • Starch 20 grams
  • Edit oil

  • Affairs


  • Tomato A moderate amount
  • Letter

  • A moderate amount
  • ] Bean sprouts

A moderate amount

Beef sauce

A moderate amount

  • 春饼卷嫩炒牛肉的做法步骤:13] Micro spicy flavor
    Frying process

    One hour takes time

  • ordinary difficulty

  • 春饼卷嫩炒牛肉的做法步骤:2

    The practice of spring cake rolls of beef fried beef Step

  • 春饼卷嫩炒牛肉的做法步骤:3 1

    400 grams of flour is placed in the pot, add 250 grams of hot water, 250 grams After mixing, it is flocked. After a little cooling, rub it into a ball, or rub it with a smooth dough with a chef machine. The dough is also called the hot dough. The process of starch is blown up by boiling water. 250 grams of hot water will be lost when the dough becomes cold. If you use cold water, you need to reduce 10 grams of water.

  • 春饼卷嫩炒牛肉的做法步骤:4 2

    If you knead the dough in the hand, knead and sting, finally knead to the surface smooth and delicate inside. The chef machine will have a faster rubbing noodles, and it will be fine at low speed at low speed.

  • 春饼卷嫩炒牛肉的做法步骤:5 3

    The kneading dough is divided into small doses, about 55 grams, and the case for spring cakes, Put some oil on the chopping board or kneading. There are two groups of noodles, and the oil is flattened in the middle.

  • 春饼卷嫩炒牛肉的做法步骤:6 4

    Take a set of dubbing and roll it into a blockbuster. I use a 28cm pan, this size is just right.

  • 春饼卷嫩炒牛肉的做法步骤:7 5

    Preheat the pan, don’t wait for the pot too hot, put it on the rolled noodles, the medium and small fire dry dry Burn, turn the macular after the bottom surface, turn it on both sides and leave the pan.

  • 6 春饼卷嫩炒牛肉的做法步骤:8 The cake is out of the pan, it is easy Save effort, two pieces of cakes at a time, can be rolled thinner when rolling. The dough of the Panchun cake, the proportion of water is slightly larger, it saves effort when rolling, and it tastes softer.

  • 7 春饼卷嫩炒牛肉的做法步骤:9 With spring cakes, you can eat it. Prepare meat and vegetables according to your favorite. Sister Crab prepared tender beef, bean sprouts, tomatoes, lettuce and beef sauce. Let’s take a look at the specific methods of tender fried beef.

  • 8 春饼卷嫩炒牛肉的做法步骤:10 The beef is cut into thick chopsticks. This beef was frozen by me in the water and soaked the blood water. The color looks lighter, so you don’t have to make water deliberately.

  • 9 春饼卷嫩炒牛肉的做法步骤:11 The cut beef enlarge the pot, add a spoon of peanut butter, 10 grams of soy sauce, 3 grams of salt, white pepper, Powder with an appropriate amount, 0.5 grams of soda, mix well, add some water and mix well, then put it in starch and mix well, and finally add food oil and mix well.

  • 10
    Pour the oil in the wok, add the marinated beef stripes when the oil is hot, stir -fry the meat Don’t rush to flip, it is better to push it later. 春饼卷嫩炒牛肉的做法步骤:12

  • 11
    After the beef is cooked, the beef is out of the pan. Enough. If you like spicy food, you can also pick up some chili oil or chilled pepper. 春饼卷嫩炒牛肉的做法步骤:13

  • 12
    There are spring cakes and beef, stir -fried bean sprouts, and cut pieces of tomatoes and hand -tear lettuce , Open a bottle of beef sauce together, roll up and eat, and eat it at will. 春饼卷嫩炒牛肉的做法步骤:14

  • 13
    Sister Crab wrapped one, a bit tender and five -way, although the bag was not square enough, the taste was still very good. Bean sprouts, tomatoes, lettuce, beef, beef sauce, proper deliciousness! 春饼卷嫩炒牛肉的做法步骤:15


It is also very good to eat, traditional spring cakes are so rolled! 15 Random. I’m Crab, thank you for your attention, see tomorrow!


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