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\” Well, don’t remember what there is in it, is there the same situation in the same situation?
I want to flip the beef and turn out the bamboo shoots. The master wants to eat spring bamboo shoots. Unfortunately, it is too little, so I add sour beans to burn together. \”
The details of the ingredients
[ 123]
Rock Sugar
Simple difficulty
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- Step of the practice of springs sour beans horn pork
1
Wash the sour beans horn washed Essence
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2Spring bamboo shoots are rinsed and cut. -
3Dry water and sprint with the beans. -
4Pork cut into pieces. -
5Cold water pot. -
6The water can be opened. -
7Wash the floating end. -
8
Pour oil in the hot pot. -
9
Stir -fry the meat pieces. -
10
Stir -fry the oil. -
11 Put the rock sugar.
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12 Fry until the meat is slightly yellow.
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13 Put the onion ginger and braised meat and stir -fry evenly.
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14 Put the old soy sauce and stir well.
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15 Stir -fry.
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16 Put the bean horns and spring bamboo shoots.
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17
Put the water. -
18
The lid of the pot is boiled for 30 minutes. -
19
Open the lid and put the chicken essence. -
20
The high fire juice to thick. - 21
finished product.
