The practice of spring bamboo shoots fresh meat group_How how to do the spring bamboo shoots


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\”Word grass is a special gourmet snack, which is fresh The wormwood leaves and glutinous rice flour are made. Depending on personal preferences or different local customs, the fillings and shapes are also different. There are salty, sweet, or steamed, and fried ones. Do you like everyone. Word grass, do you like sweet or salty ones?

[Spring bamboo shoots] 250 grams of glutinous rice flour, 50 grams of sticky rice noodles, 50 grams of cassava starch; 100 grams of wormwood, a little soda; spring bamboo shoots; 300 grams, 120 grams of pork filling, appropriate amount of shiitake mushrooms, appropriate amount of onion, appropriate amount of minced garlic, appropriate amount of ginger, 3 grams of refined salt, 3 tablespoons of raw soy sauce, an appropriate amount of edible oil. \”

ingredient details

[ 123]

Main ingredients

Glutinous rice flour

250 grams

  • sticky rice flour 50 grams
  • ] Cutchota starch 50 grams
  • wormwood 100 grams
  • Auxiliary material

[ 123]

spring bamboo shoots

300 grams
    120 grams

  • Mushroom
  • A moderate amount

  • Seasoning

A baking soda

A little


A moderate amount

  • Essence 3 grams
  • Sheng 3 tablespoons
  • Edible oil

  • Affairs
  • Garlic Mince

  • Affairs
  • Ginger

  • Affairs
  • Steamed Craft One hour time consuming

Simple difficulty

The method of spring bamboo shoots of fresh meat group


  • [ 123]
  • 1

Prepare the spring bamboo shoots. About 300 grams.

  • 2 春笋鲜肉艾团的做法步骤:1 Prepare the pigAt the end of the meat, onions, garlic, ginger, mushrooms are more umami and nutrition after adding them, and there is no additional.

  • 3 春笋鲜肉艾团的做法步骤:2 In the pot, add the onion, ginger, garlic and minced pork and fry until the color of bamboo shoots are springs and fry. uniform.

  • 4 春笋鲜肉艾团的做法步骤:3 After adding a lot of spring bamboo shoots, stir fry several times, try to fry the water until it is partial, add refined salt, soy sauce, and soy sauce Fry. Don’t be too salty, you can taste it first, and you like the taste you like. The stir -fry stuffing needs to be pretended to be cool.

  • 5
    . After washing the wormwood, boil water in the pot and add a little baking soda, add wormwood to simmer water, remove the cold water, squeeze, add the cooking machine, add boiling water to 250ml of water level line, and beat into wormwood juice. 春笋鲜肉艾团的做法步骤:4

  • 6
    The prepared glutinous rice flour, sticky rice flour, cassava starch, add wormwood juice and group. Stir while pour, do not add it at one time, as long as you have a soft and hard dough. 春笋鲜肉艾团的做法步骤:5

  • 7
    Take a dough, pinch and pinch the thick middle thickness, put the right amount of stuffing It is expected to wrap, the shape is casual, round or triangular, semi -circular. 春笋鲜肉艾团的做法步骤:6

  • 8

  • After wrap it, steam the water in the water for 15 minutes. The layer was air -dried.

    1. After adding cassava starch, it is relatively refreshing. The rice noodle’s snacks are generally a little hard after cold. Add a small amount of sticky rice noodles just to increase the taste, chewy, and like to be particularly soft. Just use glutinous rice flour, or add a small amount of corn starch.


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