The practice of spring bamboo shoots and chicken nuggets

\”The spring bamboo shoots and chicken are really beautiful,
Whether it is spring bamboo stewed chicken soup,
or this spring bamboo shoots. ]

ingredients details

spring bamboo shoot

    A moderate amount

  • Chicken chicken chicken
  • A moderate amount

Auxiliary material

cooking wine

A moderate amount

    [ 123] Ginger

  • A moderate amount
  • garlic

  • A moderate amount Pepper
  • A moderate amount

  • Da material A moderate amount
  • Xiangye A moderate amount
  • Gui Pi
  • ingredients [123
  • ]

  • Salt

A moderate amount

Affairs

Affairs

  • Old Pump Affairs
  • slightly spicy flavor Burning process
  • One hour takes time Simple difficulty

The practice of spring bamboo shoots

  • [ 123]
  • 1
  • Spring bamboo shoots spare.

    2

  • Chicken spare.
    春笋焖鸡块的做法步骤:1

  • 3

  • Ginger, garlic, pepper, large ingredients, fragrant leaves, and cinnamon.
    春笋焖鸡块的做法步骤:2

  • 4

  • Peel the old stem for bamboo shoots, cut into slices and simmer water.
    春笋焖鸡块的做法步骤:3

  • 5

  • Dry water for later use.
    春笋焖鸡块的做法步骤:4

  • 6

  • Chicken cut into large pieces.
    春笋焖鸡块的做法步骤:5

    7

  • Set aside after simmering.

  • 春笋焖鸡块的做法步骤:6

    8

  • Heat the oil pan, stir -fry the appropriate amount of sugar, and then add the chicken pieces.

  • 春笋焖鸡块的做法步骤:7

    9

  • Add the appropriate amount of cooking wine, oil, and old soy sauce.

  • 春笋焖鸡块的做法步骤:8

    10

  • Stir -stir -fry uniformly, go to the method of 3 spare materials.

  • 春笋焖鸡块的做法步骤:9

    11

  • Fry the aroma and add an appropriate amount of chili sauce. ,

  • 春笋焖鸡块的做法步骤:10

    12

  • Pour into the cigarette bamboo shoots.

  • 春笋焖鸡块的做法步骤:11

    13

  • Stir -fry evenly, add an appropriate amount of water.

  • 春笋焖鸡块的做法步骤:12

    14

  • Slowly cook on low heat to make the chicken soft and flavorful.

  • 春笋焖鸡块的做法步骤:13

    15

  • Get the juice and adjust the appropriate amount of salt.

  • 春笋焖鸡块的做法步骤:14
    Tips

    Buy bamboo shoots

    1. It depends on the root, the \”mole\” at the root should be red, the red bamboo shoots of \”mole\” are tender and tender Essence

  • Second, depending on the festival, the closer the distance between the festival and the more tender bamboo shoots.

  • Third, the shell should be yellow or light yellow with pink, complete and full and smooth quality of the shell, with a good quality.
    Fourth, we must feel full, the flesh is white as jade. 春笋焖鸡块的做法步骤:15

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