The practice of spring bamboo shoots

炒春笋的做法

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\”Now is the season of fresh spring bamboo shoots, the taste is not only fresh and tender Extremely important, the most important thing is to lose weight! Each person is different, it is not suitable for everyone, but a small amount of consumption will not have a bad impact on the body. \”

] Ingredients details
Main ingredients
  • Hsinchu shoot 400g
Accessories

  • Garlic A moderate amount
  • pork lean meat

  • A moderate amount

Seasoning

Douban sauce

    1 spoon

  • Oyster sauce 1 spoon
  • Swear 1 spoon

Light taste

Fried process

    Ten minutes takes time

  • Simple difficulty

  • The practice of spring bamboo shoots

    1

  • The bamboo shoots dug out of the ground should be cut, simmered, and soaked for more than 24 hours before eating. I have no time to deal with it myself, so I bought it in the vegetable market. Essence
    炒春笋的做法步骤:1

  • 2

  • Stir pork with seasoning. Eat fat, so I only use lean meat to prepare, and my favorite partners can save this step.
    炒春笋的做法步骤:2

  • 3

  • Cut the minced garlic and coriander for later use.
    炒春笋的做法步骤:3

  • 4

  • Lower the oil on the heat, stir -fry the dried bamboo shoots, remove it after familiar Two kinds of ingredients behind the shredded pork are mixed and stirred.
    炒春笋的做法步骤:4

  • 5

  • Very good meal! Uh, by the way, I am losing weight, why did I make food? Therefore, you can only remove the rice and replace the staple food with miscellaneous grains.
    炒春笋的做法步骤:5

    [1twenty three]

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