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ingredients details
Main ingredients [123 ]
- The practice of spring bamboo shoots
- ] 1
Preheat the oil in the pot, stir -fry the pork.
- 2
Pour a spoonful of cooking wine.
- 3
Pour a spoonful of incense vinegar.
- 4
Pour a spoonful of old soy sauce and stir -fry, pour in an appropriate amount of water, boil on high heat, turn to small Swipe it for 15 minutes.
- 5
Pour in the spring bamboo shoots that have been cooked, boil on high heat, turn to low heat for 10 minutes.
- 6
Put a spoonful of salt, simmer for 10 minutes, and collect the juice on the fire.
- finished map.
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