three quarters of an hour
Take a cup of rice.
Wash well and add 7 cups of water.
Discharge the pressure cooker and power it on.
Choose white rice porridge.
While the porridge is cooking, process the spinach and pork liver. Pick and wash the spinach.
I fried the tip of the pork liver, and soaked the rest in water.
Put in cold water and blanch.
Just change the color of the spinach.
Wash off the floating residue with cold water.
Rinse again and drain.
Ginger, spinach, and pork liver are all changed.
Heat cold oil in a pan, put shredded ginger and salt when the oil is hot.
Stir the ginger fragrance.
Take half a bowl.
Put it in the wok, take a little pepper with a fork and stir well
Put spinach and pork liver, add chicken essence and stir well, then boil.