The practice of spinach beef fans

吃出清淡好滋味——菠菜牛肉粉丝的做法

\u0026 nbsp; 2 pictures

\”In us, it is generally called beef fan soup, similar to Yu Tangyi is very light and pays more attention to high broth. The famous shops are stewed beef soup in the pot. There are also peppers and vinegar. It is the cooked beef frozen in the refrigerator, which tastes good. \”

ingredients details

[ 123] Spinach

    Affairs

  • Beef
  • A moderate amount

  • Affairs
  • Accessories

Onion

A moderate amount

  • ingredients

[ 123]

Salt

A moderate amount

Pepper powder

    A moderate amount

  • Vinegar A moderate amount
  • [123 ]
  • Salted fresh flavor Boil process

Time takes time

Simple difficulty

  • ]
  • Step of the practice of spinach beef fans

1

Cooked beef cut slices

]

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:1
    2

    Spinach selected to clean it

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:2

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:3 ] 3

    Fans put an appropriate amount of warm water soaked in water

  • 4
    Wash and drain the water for spare 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:4 [

    [ 123]

  • 5
    Put an appropriate amount of oil and stir fry in the pot. 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:5

    6

  • Add an appropriate amount of boiling water

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:6
    [

    123] 7

    Fans after the water

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:7

    8

    Add an appropriate amount of salt

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:8
    Put in beef slices

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:9
    10

    Cook until the fans become softened

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:10

    11

    Add an appropriate amount of pepper powder. If there is no, you can add pepper

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:11123] 12

    Put in spinach

  • 13
    Put the chopped green onion.吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:12

  • 14

  • Add an appropriate amount of martial arts to turn off the fire
    吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:13

  • 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:14

    ]

  • 15 吃出清淡好滋味——菠菜牛肉粉丝的做法步骤:15 Add an appropriate amount of vinegar to the bowl, pour the fans into the bowl and mix well

    Tips

  • If there is a broth, it will taste better with broth

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