The practice of spicy toothpick beef_Themail can be used in the ball -spicy toothpick beef_Ti how to make spicy toothpick

看球赛怎能少的下酒菜——香辣牙签牛肉的做法

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\”The World Cup will start soon, how can you watch the game game, how can you watch the game? It can be accompanied by less food. This spicy toothpick beef is simple and spicy, and even the chopsticks are saved. It is excellent to use it for wine! If your family also has fans, then hurry up! I ca n’t eat the spicy pot friends do n’t need to add pepper powder for the last step. ”

ingredients details

]

Beef

350 grams

  • Auxiliary material
  • Ginger
  • A moderate amount [ 123]

Peppole powder

A moderate amount

    ingredients

  • Oil [ 123] A moderate amount

  • Salt
  • A moderate amount

  • Affairs
  • Affairs
  • cooking wine Affairs
  • white sugar A moderate amount
  • Pepper

  • A moderate amount
  • [

[

[ 123]

    Spicy flavor

  • Frying process

  • Timmer time

  • Simple difficulty

[ 123] Step of the practice of spicy toothpick beef

  • 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:1 1

    Beef into the refrigerator in advance.

  • 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:2 2

    Cut the beef with thin slices of water back and soften the water and soak them with blood.

  • 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:3 Control the beef water, add ginger, oil, salt, sugar, raw soy sauce, pepper powder, pepper powder , Cooking wine, raw powder.

  • 4 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:4 Pick up evenly for 10 minutes.

  • 5 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:5 Put the beef with a toothpick, and pour the pickled sauce on the wearing toothpick beef.

  • 6 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:6 After preheating the electric baked pan, brush it with thin oil and put the beef pot.

  • 7 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:7 Turn the beef uniformly.

  • 8 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:8 Sprinkle a spoonful of pepper powder and stir fry for half a minute.

  • 9
    finished map.看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:9

  • 10

  • finished map.
    看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:10

    11

  • finished map.

  • 看球赛怎能少的下酒菜——香辣牙签牛肉的做法步骤:11
    Tips

    The beef is relatively easy to cut after freezing, and the fried time does not take too long.

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