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\”Spicy toothpick beef, crispy, delicious, color -induced color seductive People have a taste of hemp, spicy, salty, and fresh. It is a good choice to make wine or snacks! Healthy! \”
The practice of spicy toothpick beef
Prepare the ingredients, wash and sliced \u200b\u200bbeef.
Add all the seasonings and mix well.
After the seasoning is mixed, put it in the refrigerator for 1 hour.
Pickled the beef, skewed with a toothpick, and placed in an empty pan baking plate.
Put the baking sheet filled with dental visa meat into the inner biliary of the fryer.
6Press the menu key, select\”Stringing\” function.
7210 degrees, baked for 10 minutes.
Beef selection of part of the end of the beef tenderloin is more tender. The marinating time can be extended and more flavorful.