The practice of spicy toothpick beef

香辣牙签牛肉(空气炸锅版)的做法

\u0026 nbsp; 3 pictures

\”Spicy toothpick beef, crispy, delicious, color -induced color seductive People have a taste of hemp, spicy, salty, and fresh. It is a good choice to make wine or snacks! Healthy! \”

ingredient details

    Beef

  • 500g [ [ 123]

Accessories

salt

    2 teaspoon

  • fine sugar 2 teaspoon
  • Pepper 1 tablespoon
  • pepper powder 1 tablespoon
  • Chili powder 1 spoon
  • Cumin powder 1 tablespoon
  • Filter wine 2 tablespoons
  • Oil

  • 2 tablespoons
  • White Sesame

  • A moderate amount
  • 2 tablespoons

  • In the middle Spicy flavor
  • Fried process

Ten minutes takes time

Ordinary difficulty

  • The practice of spicy toothpick beef

1

Prepare the ingredients, wash and sliced \u200b\u200bbeef.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:1
    2

    Add all the seasonings and mix well.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:2
    3

    After the seasoning is mixed, put it in the refrigerator for 1 hour.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:3
    4

    Pickled the beef, skewed with a toothpick, and placed in an empty pan baking plate.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:4
    5

    Put the baking sheet filled with dental visa meat into the inner biliary of the fryer.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:5
    6

    Press the menu key, select\”Stringing\” function.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:6

    7

    210 degrees, baked for 10 minutes.

  • 香辣牙签牛肉(空气炸锅版)的做法步骤:7 8

    finished map!

  • Tips

  • Beef selection of part of the end of the beef tenderloin is more tender.香辣牙签牛肉(空气炸锅版)的做法步骤:8 The marinating time can be extended and more flavorful.

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