The practice of spicy tofu_ 【Sichuan】 Spicy tofu_How to make spicy tofu

【四川】麻辣豆腐的做法

\u0026 nbsp; 1 picture

\”The favorite in Sichuan is Mapo tofu. , I also try a delicious Mapo Tofu \”

  • Tofu 1000g

Pork

300g

Accessories

  • cooking wine

  • 7g
  • Sheng

  • 8g starch
  • 6g

  • Douban Douban Sauce
  • 2 spoon

  • Majiao
  • 2g

    Spicy flavor

  • Stir -fried process

  • Three -moment bell time consumption

  • Ordinary difficulty

The practice of spicy tofu

  • 【四川】麻辣豆腐的做法步骤:1

    1

    Pork chopped

  • 【四川】麻辣豆腐的做法步骤:2 Add the cooking wine and add the raw soy sauce and add starch.

    4

  • The tofu you made is ready to cut

  • 【四川】麻辣豆腐的做法步骤:3

  • 【四川】麻辣豆腐的做法步骤:4

    ] 5

  • Add oil L to the pot and add auspicious pepper and stir -fry.

  • 【四川】麻辣豆腐的做法步骤:5
    : Fry

  • 【四川】麻辣豆腐的做法步骤:6
    7

    Then add Douban sauce to stir -fry

  • [123 ]
    【四川】麻辣豆腐的做法步骤:7

    8

    Fry until uniform flavor

  • 9 【四川】麻辣豆腐的做法步骤:8 and then add water [ 123]

  • 10
    Cut the tofu 【四川】麻辣豆腐的做法步骤:9

  • 11

  • Stew the gravy until the tofu is added to the tofu
    【四川】麻辣豆腐的做法步骤:10

    12

  • Stir -fry evenly after the tofu is added

  • 【四川】麻辣豆腐的做法步骤:11

    [

    123]

    13

    Then add salt

  • 【四川】麻辣豆腐的做法步骤:12
    14

    Finally stewed until the taste

  • 【四川】麻辣豆腐的做法步骤:13
    15

    Then install it

  • Tips
    [【四川】麻辣豆腐的做法步骤:14

    Stir -fry the meat until five mature and add boiling water to boil and boil it in tofu stew

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注