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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy steamed flounder
“Flounder is also called partial mouth fish symbolizing loveI have read the legend of flounder, and I have a different feeling to cook this dish
This spicy steamed flounder is something I researched myself, and I think everyone will study it–because the method is very simple
Whether it is simple or not, if you do it with your heart, you will make progress.”
Details of ingredients
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medium spicy
taste
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Steam
craft
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half an hour
time consuming
-
ordinary
difficulty
Recipe steps of spicy steamed flounder
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1
Scale the flounder, wash it and put it on a plate
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2
Put light soy sauce, bean paste, Laoganma, salt, sugar.
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3
Put it in a steamer and steam for 20-30 minutes
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4
Add chopped green onion, minced ginger, minced garlic, pepper (according to personal taste)
Tips
The method is simple and delicious. You may wish to try white sugar, which has the effect of adding freshness. It is recommended not to use MSG, which can reduce the umami taste of seafood
