The practice of spicy steamed flounder

Spicy steamed halibut

2 pictures

“Flounder is also called partial mouth fish symbolizing love

I have read the legend of flounder, and I have a different feeling to cook this dish
This spicy steamed flounder is something I researched myself, and I think everyone will study it–because the method is very simple
Whether it is simple or not, if you do it with your heart, you will make progress.”

Details of ingredients

Main ingredients
  • Flounder


  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • garlic

    Appropriate amount

  • Chili

    Appropriate amount

  • Bean paste

    a spoonful

  • Soy sauce

    spoonful and a half

  • Sugar

    a little

  • Laoganma

    half spoon

  • salt

    Appropriate amount

  • medium spicy


  • Steam


  • half an hour

    time consuming

  • ordinary


Recipe steps of spicy steamed flounder

  • 1

    Scale the flounder, wash it and put it on a plate

  • 2

    Put light soy sauce, bean paste, Laoganma, salt, sugar.

  • 3

    Put it in a steamer and steam for 20-30 minutes

  • 4

    Add chopped green onion, minced ginger, minced garlic, pepper (according to personal taste)


The method is simple and delicious. You may wish to try white sugar, which has the effect of adding freshness. It is recommended not to use MSG, which can reduce the umami taste of seafood


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