The practice of spicy spicy

\”Doing spicy hot and spicy at home, the taste is more suitable for you, the ingredients are really good. The hot and spicy skewers are eaten, refreshing, a meal, full, nutrition, relief, cold and cold.\”


ingredients details

Main ingredient Leather


  • 100g Beef
  • 150g

  • Fish Pill 100g [100g [ 123]
  • Shrimp Pills 100g
  • Fish Tofu 100g
  • Accessories [123 ]
  • Oil
  • A moderate amount

  • salt Affairs

Douban sauce


Red Pippi Beil


  • Pepper A moderate amount
  • Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • garlic

  • A moderate amount
  • Spicy taste
  • Boil process

  • Two minutes take time
  • Ordinary difficulty

  • The approach of the spicy hot and hot hot and spicyness


  • After the oil bean skin is put into the pot and simmer the water, remove the drain into pieces

    Tibetan flowers are made into small flowers, washed into the pan and drained after watering

  • 麻辣烫的做法步骤:1

  • ] 麻辣烫的做法步骤:2 3

    Black fungus was soaked in advance and torn into small blooms, washed and cut into pieces, washed fish balls, fish tofu, and shrimp balls.

  • 麻辣烫的做法步骤:3 ]

    Put the ingredients with bamboo sticks into a strings

  • 麻辣烫的做法步骤:4


    Plug in the pan, fry the pepper in the pot, stir -fry the onion ginger and garlic in the pot

  • [12]3] 6 麻辣烫的做法步骤:5 Douban sauce, red -tip pepper in the pan and stir -fry

  • 7
    Stir -fry the red oil, add an appropriate amount Water, pour into the stone pot 麻辣烫的做法步骤:6

  • 8

  • Put the beef skewers after opening the pan

    [ 123]


  • Add salt and stir well

  • 麻辣烫的做法步骤:8


    2, 3 minutes, put the fish ball skewers, fish and soy stream skewers, shrimp balls, hold the string of the handle, turn the string in time, and use a spoon to pour the water from the skewers not immersed in the pot to be used to scald the skewers in the skewers.

  • 麻辣烫的做法步骤:9

    4, 5 minutes, put the fungus skewers and oil bean skewers in the pot

    [[] [[] [

  • [ 123]

  • 麻辣烫的做法步骤:10

    After opening the pan, skeng in the pot, turn off the heat, and turn off the water in the hot pot for a while, and it must be boiled for a while, and it has to Turn over the skewers in a timely manner

  • 麻辣烫的做法步骤:11

    After the water in the pot is not boiled, a little cooling, you can enjoy

    [ 123]

  • Tips
    麻辣烫的做法步骤:12 1. String ingredients are selected according to personal preference

    2. The difficulty of the skewers in the pot is cooked in order.

    3. Use a deeper pot to make the skewers evenly heated. For the skewers that are exposed to the pot, boil water in the pan repeatedly.