“It’s very expensive to eat spicy hotpot outside. This kind of spicy hotpot is delicious and easy to make at home. It’s the same as eating outside.”
Prepare the spicy soup base, Pixian bean paste.
Prepare pepper, pepper, pepper (chopped), and a small amount of chopped green onion.
Cut a small amount of onion and green pepper (seasoning)
Wash fresh prawns, fish balls, shrimp balls, fish tofu, small ham sausage, etc. (choose according to your favorite taste) Clean and spare.
Wash the prepared vegetables (also choose according to your favorite taste), recommend lotus root slices, mushrooms, fungus, yuba, bean sprouts must select.
Put the prepared vegetables into the pot and blanch them in boiling water for half a minute before serving.
Put the prepared prawns, fish balls, shrimp balls, fish tofu, small ham sausage, etc. into boiling water and blanch until cooked.
Put oil in a hot pan, when the oil is hot, add the prepared peppercorns, Chinese prickly ash, and pepper, and stir-fry for a while. Then add the prepared Malatang seasoning and Pixian bean paste.
Stir-fry the bottom ingredients in the pot for a while (I like to eat spicy, so the chili and pepper and other condiments after dry-stirring are not filled out. If you don’t like the strong taste, you can add the Take out the ingredients) and then put in prawns, fish balls, shrimp balls, fish tofu, small ham sausage, etc.
Then add the blanched vegetables and stir fry evenly.
Finally, add a small amount of oil, salt, and chicken essence to taste, stir well and serve. Prepare two more bowls of rice and a bottle of drink to start the killing spree