The practice of spicy one pot fragrance

Spicy one-pot recipe

the
1 picture

“This pot is just right for winter!!”

Details of ingredients

Main ingredients
  • Taro

    2 small ones

  • Cabbage

    Appropriate amount

  • Sprouts

    Appropriate amount

  • Vermic noodles

    Appropriate amount

  • Pleurotus eryngii

    half

  • Ham Sausage

    half

  • Tofu

    3 blocks

Accessories
  • Bean paste

    4 tablespoons

  • oil

    Appropriate amount

  • Ginger

    Appropriate amount

  • Scallions

    2 sticks

  • Garlic

    Appropriate amount

  • Sesame oil

    Appropriate amount

  • Spicy

    taste

  • hot pot

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

The steps of making spicy one pot fragrance

  •  The practice steps of spicy one pot fragrance: 1
    1

    Prepare the ingredients, cut cabbage and taro into small pieces, cut Pleurotus eryngii and ham sausage into slices, and soak the vermicelli

  •  The practice steps of spicy one pot fragrance: 2
    2

    Cut ginger into large slices, cut scallions into larger pieces, chop garlic into minced garlic

  •  Steps for the spicy one-pot fragrance: 3
    3

    Heat oil, fry ginger slices, scallions, and minced garlic until fragrant

  • Spicy one pot fragrance recipe steps: 4
    4

    add bean paste

  •  The practice steps of spicy one pot fragrance: 5
    5

    Add some water

  •  Steps for the spicy one-pot fragrance: 6
    6

    Pour the taro and Pleurotus eryngii into the wok first, the taro is more difficult to cook

  •  Steps for the practice of spicy one pot fragrance: 7
    7

    and thenPour in the noodles, cabbage, ham, bean sprouts, tofu, etc. that are easy to cook

  •  Steps for the practice of spicy one pot fragrance: 8
    8

    Cooked and ready to serve

  •  Steps for the spicy one-pot fragrance: 9
    9

    Garnish with chopped green onions and drizzle some sesame oil

Tips

When frying ginger, you can put some dried chili,
Taro must be ripe before it can be eaten

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