
\u0026 nbsp; 2 pictures
\”Mix rice and noodles is versatile, the more fragrant, the more fragrant fragrant, the more fragrant fragrant , Eat it without getting greasy. \”
The details of the ingredients
- The practice of spicy meat sauce tofu
1
-
2
In the tofu container, use a knife to be made into small pieces.
-
3
Put the cage drawer for about 5 minutes.
-
4
Put flaxseed oil in the wok and stir -fry the meat.
-
5
Add vinegar to remove the meat fishy fishy, \u200b\u200badd beef sauce and stir fry.
-
6
Add soy sauce, pepper powder, green onion ginger and garlic.
-
7
Pour the appropriate amount of water and adjust the salt.
-
8
Cooking, put pepper and pepper before the pan.
-
9
Remove the steamed tofu.
-
10
Put the sauce on the tofu.
-
Tips
After the tofu is steamed, there will be soup. Pour the soup into the meat sauce and cook together.