The practice of spicy incense pot

麻辣香锅的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Affairs
  • Lettuce A moderate amount [ 123]
  • Bean skin A moderate amount
  • Lax intestine A moderate amount
  • Shrimp

  • A moderate amount [123 ] Fungus
  • A moderate amount

  • broccoli
  • A moderate amount

  • Auxiliary material

  • [
  • [

[

[

[

[

123]

Shengpan

Affairs

  • Sauce A moderate amount
  • salt A moderate amount
    ]

  • Sauce flavor
  • Stir -fried process
  • Mid -hour time consumption

ordinary difficulty

  • 麻辣香锅的做法步骤:1 ] The practice of the spicy incense pot

  • 1
    Fish balls are overwhelmed. I cooked it directly 麻辣香锅的做法步骤:2

  • 2

  • Soak the hair in advance, overheated water
    麻辣香锅的做法步骤:3
  • 3

  • 海鲜菇过热水
    麻辣香锅的做法步骤:4
  • 4[ 123] Tibetan flowers are hot water

  • 麻辣香锅的做法步骤:5

    5

    Bean skin overheated water, cut strip for later use

  • 麻辣香锅的做法步骤:6

    6

    Salus slice

  • 麻辣香锅的做法步骤:7
    7 [ 123] Wash and spare lettuce

  • 麻辣香锅的做法步骤:8

    8

    Proves I also cooked directly

  • 麻辣香锅的做法步骤:9

  • ]

  • 麻辣香锅的做法步骤:10
    9

    than usual than usualPut more oil in cooking, fry the big ingredients and fragrant leaves, remove it, add the green onion ginger and garlic, stir -fry the sausages and pork, add sauce, raw soy sauce, salt, and then add the cooked ingredients in turn, stir fry fry, stir fryUniform, you can, (because you have no time to take pictures by yourself)

  • 麻辣香锅的做法步骤:11 10

    Products

] 11

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