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It is characterized by a pot, which is a common practice of local people in the Bashu area. Although the taste of spicy spicy pot is spicy, it is widely welcomed by diners. How to make spicy incense pots? The basic method is to put a large pot of vegetables in various seasonings Stir -fried. If you want to taste fresh, you can put meat, seafood, crispy sausages, tender meat, bamboo shoots, bamboo, etc., and the vegetarian and other mixing. It has become a pot of fragrance. \”
- Explosive craftsmanship
- Half an hour takes time
- Ordinary difficulty
- The practice of the spicy incense pot
Slim about 500g of vegetarian dishes such as onion, green bamboo shoots, lotus slices, celery and other vegetarian dishes, put it in boiling water in order, pick up the drained water for use, pay attention to the heat, the texture of the crispy texture is cooked a little, just cook a little bit of cooked materials. Essence
- Fried 800g shrimp, crab, chicken, beef, fish, rabbit meat, pork, pork, catfish and other ingredients are washed and chopped into pieces (or slices, slices, stripes), add an appropriate amount of salt, pepper, cooking wine for 3 minutes, and will be marinated for 3 minutes.The marinated meat fry until tight (fried).
- Add 100g vegetable oil to the wok, burn it to 90 % heat and add red lanterns dried peppers and Deyi Xiangxiang potThe bottom material is 100g, and it is better to stir fry for 10-20 seconds. Then add the dishes to be used. Stir-fry the heat for 1-2 minutes.
Add coriander, green onion and sesame before dishes, and the effect is even more effective.I use the bottom of the German spicy incense pot, which is convenient for saving.