The practice of spicy incense pot

麻辣香锅的做法

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ingredients details

Main ingredients [123 ]

Beef

    100

  • Sea Shrimp 100
  • Duck 100 ]
  • Squid 100
  • Lao Tie
  • Clam

  • 200
  • Tudou

  • 100
  • cauliflower

  • 100 Doll vegetables
  • 100

  • celery 100
  • ]

  • enoki mushroom 100
  • Lettuce 100
  • Onion Half
  • Oil Tofu 100
  • Yellow 1
  • Coriander 20
  • Auxiliary materials
  • Sea -Lao spicy spicy pot seasoning

1 small bag

[123 ] Mid -spicy flavor

  • Fried process Timmer time

Simple difficulty

The method of spicy incense pot [123 ]

  • 1

  • Wash all the dishes, cut into it
  • 2
    Prepare Haidilao Spicy Pot Below 麻辣香锅的做法步骤:1

  • 3 [ 123] Boil the water and put all the dishes except beef, seafood, hot. (If you are not easy to get familiar, first place it, and then be cooked. No need to cook)

  • 麻辣香锅的做法步骤:2

    5

  • Putting all the cooked vegetables and drainingPrepare.Hot oil in the pot, put ginger garlic

  • 麻辣香锅的做法步骤:3

    Pour in beef stir -fry

  • 麻辣香锅的做法步骤:4

  • 麻辣香锅的做法步骤:5

    ]

  • 7

  • There are two small bags and a bag of peppers in Haidilao Spicy Fragrant Pot.Those who like heavy taste can also be put in.Finally, pour all the drained dishes in stir -fry, because you can cook it in advance as long as you cook it evenly
    麻辣香锅的做法步骤:6

    8

  • I still found a pan in order to Ying Jing. The spicy pot was more delicious to eat in the pot.The boyfriend said that it is delicious, and it is better than selling outside. The key is that you can add it to everything. Clean and sanitary are cheap.

  • 麻辣香锅的做法步骤:7

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