\”I have always liked spicy incense pot, I tried for the first time\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy incense pot
ingredients details
Time takes time [123 ]
- 未知难度
麻辣香锅的做法步骤
[123 ] 1
The required meat is simmered, and the dishes are washed
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2
Spicy flavor pot seasoning [123
]
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3Heating pot -
4
放油 -
5
先放入肉类[123 ]
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6 Put the dishes and stir -fry
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7
Expainses - Out of the pot
] 9with a bowl of rice
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After simmering the water, try to squeeze the water as much as possible [ 123]
8
