The practice of spicy fried melon skin

辣炒瓜皮的做法

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ingredients details

Main ingredients [123 ]

Watermelon skin

    150 grams

  • 150g

Accessories

A

  • ingredients
Spicy sauce

A moderate amount
    Starch

  • A moderate amount rice wine
  • A moderate amount

  • ] White Sugar
  • Affairs

  • MSG
  • Affairs

  • salt
  • [ 123]

Micro spicy flavor

Fried process

    Ten minutes takes time

  • Simple difficulty
  • Spicy fried melon skin Step of the practice
1

    Remove the red cricket inside the melon skin and the green stripes outside the outside, only the middle of the middle, only the middle of the middle The white part

  • 辣炒瓜皮的做法步骤:1

    2

  • Cut the melon skin into shreds

  • 辣炒瓜皮的做法步骤:2

    [ 123]

    3

    Add a little salt, marinate for a while

  • 辣炒瓜皮的做法步骤:3
    4 [123 ] Carrot slice

  • 辣炒瓜皮的做法步骤:4 5

    Pork slices

  • ]
    辣炒瓜皮的做法步骤:5 6

    Add a little salt, monosodium glutamate, rice wine, starch marinating

  • 7 辣炒瓜皮的做法步骤:6 Pour the water marinated by the watermelon skin

  • 8

  • Add an appropriate amount of edible oil to 80 % Hot
    辣炒瓜皮的做法步骤:7

  • 9

  • Pour the pieces of meat and stir -fry until the discoloration, remove the backup
    辣炒瓜皮的做法步骤:8

    10

    Pour in carrots

  • 辣炒瓜皮的做法步骤:9
    11

    Add a little boiled for 3-5 minutes

  • ]

  • 13 辣炒瓜皮的做法步骤:10 Take an appropriate amount of hot sauce, add a little water to the spicy sauce

  • 14
    Pour in spicy sauce 辣炒瓜皮的做法步骤:11

  • 15

  • Pour the meat slices and stir fry
    辣炒瓜皮的做法步骤:12

    [

    123]

  • 16

  • Finally add a little sugar, salt, monosodium glutamate, season
    辣炒瓜皮的做法步骤:13
    Tips [tip

    1. Those with cold and dampness of the spleen and stomach are prohibited

    2. In the choice of melon skin, it is best to choose a more crispy melon skin, so that the taste will be better

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