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\”To make a spicy pot at home, you want to have the flavor of the restaurant. As long as a pack of hot hot pot base is enough! PS does not choose sea*fishing, it is not easy to use, and the taste is not strong enough. Other side dishes can be added according to your favorite amount. Your wok can be operated normally. Basically, a bag of hot pot bottom is enough. Some of the hardcores in the side dishes (such as enoki mushrooms, potatoes, kelp, shrimp, squid, etc. Boil it with water in advance, no need to be cold), other mature dishes can be stir -fry \”
Wash your favorite side dishes and change the knife.
Stir -fry the garlic to start to turn yellow, then continue to stir -fry onion.
4After the onion produces fragrance, turn the hot pot ingredients.
5After the hot pot material melts, it can add an appropriate amount of dried hot pepper according to personal spicy degree. If you feel that the taste is not heavy enough, you can add 1-2 spoons of Douban sauce.
continue stir -fry, then put in shiitake mushrooms and shrimp kernels
7 Remove the vegetables (except beef) vegetables (except beef) and put them in the fried ingredients. (You can also burn all the side dishes, and then stir -fry the feast together to see the person’s taste. I prefer some vegetables to retain the appropriate taste, so it is difficult to mature)
Then add other vegetables and stir fry.
Finally scalded the beef slices, and then fry the beef slices into the wok. You can add an appropriate amount of sugar to the flavor of the person’s taste,
- Stir -fry the dishes after the dishes are flavored. , Sprinkle white sesame and coriander after the pan.
If the white sesame is raw, use a non -stick pan, slowly bake it slowly, wait When the sesame starts to yellow, it can turn off the fire when the amount of oil changes, and then continue to bake with the remaining temperature.