The practice of spicy cumin beef jerky

自制麻辣孜然牛肉干的做法

\u0026 nbsp; 1 picture

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ingredients details

    Beef

  • Affairs [ 123]

Auxiliary materials

Spice

A moderate amount

  • White Sesame Affairs
  • Cumin A moderate amount
  • Pepper noodles Affairs
  • ingredients
  • [ 123]

Sugar

A moderation

  • Fried craft [123 ]
  • A few hours of time

Simple difficult ]

  • 1
  • The beef chooses no gluten, simmer for 5 minutes with cold water, it is best to cut into strips and then simmer.

2

Cut the beef into the thickness of the finger.
  • 自制麻辣孜然牛肉干的做法步骤:1
    3

    Add salt and stew spices to boiling water, cook beef in low heat, and cook for about an hour.

  • 自制麻辣孜然牛肉干的做法步骤:2
    4

    The cooked beef strip drained water.

  • 自制麻辣孜然牛肉干的做法步骤:3
    5

    Put more oil, fried beef stripes in low heat, fried beef stripes to discolor, oil surface clarification , Forced the water in the beef strip.

  • 自制麻辣孜然牛肉干的做法步骤:4
    6

    Put the appropriate amount of white sugar white sesame cumin \u0026 nbsp; \u0026 nbsp; chili noodles in a pot with a little base oil When the fragrance is fried, the delicious beef jerky will be ready.

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