\u0026 nbsp; 1 picture
\”Beef jerky is a good snack, The nephew loves to eat. Now she is in college in Beijing, and I feel distressed. I always feel that the child is not good outside, and the price is high. Rest assured, I decided to make beef jerky for my nephew. Before he returned, he made each time his husband and mother said it. They said it was delicious and the taste was great. He also liked it very much, and said that when he left, let me do something for him to take away. \”
ingredients details
Auxiliary materials
Simple difficulty
The practice of the spicy cumin beef beef beef
1 [ 123] The hind legs are removed, the fascia is removed, large pieces are cut, the cold water is put into the pan, the pot is boiled to clear the blood, and the onion segments, ginger slices, large ingredients, fragrant leaves, peppercorns are cooked for 30 minutes.
-
2
Remove and let it cool. -
3Long horizontal slice, cut width, about the thickness of chopsticks.
-
4 Then cut it out of the vertical direction, the thickness is probably the same as the chopsticks, the length is 5, 6 cm.
-
5 Prepare the seasoning of beef jerky.
-
6 Put the raw white sesame seeds in the baking sheet, grill the cooked fragrance of 120 degrees and 10 minutes. If you don’t want to bake, you can cook. You can also buy cooked white sesame seeds.
-
7 Put the oil in the pan and heat it, pour in beef stripes and stir fry, the degree of hard and hard can be based on your preference Come. I like to eat a bit.
-
8 Beef stripes fry and remove the oil control. Leave the bottom oil in the pot, and pour the beef -beened beef with low heat.
-
9 Stir fry, pour white sugar, and stir fry quickly.
-
10 Pour in soy sauce and oyster sauce to quickly stir -fry, add pepper powder, pepper powder, and appropriate amount of salt. Finally, add an appropriate amount of cumin powder.
-
11 Pour in white sesame seeds and stir fry to the pan evenly.
-
12 The finished product is out of the pan.
-
1. Beef must be fresh, preferably beef hind leg meat, do not bring oil.
2. The taste of seasoning can be adjusted according to your taste. 3. Remove the membrane on the meat before cooking the meat.
4. In fact, don’t be afraid of the amount of oil in the first fried meat strips, because it will be poured out later, don’t be afraid of oil.5. Cooling and eating, the taste is the best.
Tips
