The practice of spicy chicken_How to make spicy chicken

\”Beippiped meals, nutritious and delicious are also wine dishes. The chicken’s meat is tender, delicious, suitable for multiple cooking methods, nutritious, nourishing and nourishing.\”

ingredients details [123 ]

Main material

    Chicken

  • 600 grams

Auxiliary materials [ 123]

Dry pepper

70g

  • Zanthopper 30 grams
  • Ginger

  • 1 One
  • garlic

  • 1
  • cooking wine

  • 1 spoon
  • 2

  • [ [ 123] Old Pump
  • 1 spoon

  • Shengpu
  • 1 spoon

  • Spicy flavor
  • Fried process

Timmer time

Simple difficulty

  • The practice of spicy chicken

  • [
  • 123]

1

Chicken cut into chili chili cut ginger and garlic cut

  • 香辣鸡肉的做法步骤:1
    2

    Add the salt of the old sauce ginger, garlic, wine, salt and salt for 10 minutes

  • 香辣鸡肉的做法步骤:2

    [

    [

    [] 123] 3

    Marinated flavor

  • 香辣鸡肉的做法步骤:3

    4

    Pour fried chicken in the pot

    [

    [ 123]

  • 香辣鸡肉的做法步骤:4

    5

    Fried until gold and remove

  • 香辣鸡肉的做法步骤:5 6

    In addition, stir -fry pepper and pepper in the pot

  • 7 香辣鸡肉的做法步骤:6 Add ginger garlic shallots to stir fry

  • 8 香辣鸡肉的做法步骤:7 Pour in chicken fry and old soy savory flavor and other flavor

    [ 123]

  • 9

  • Put the plate sprinkled sesame seeds
    香辣鸡肉的做法步骤:8
    Door

    You can put more spicy food, you can put less if you don’t like it.

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