\”A good rice noodle on a bowl, chicken soup is the soul, must be stewed now! Today, a spicy chicken soup rice noodle! Smooth, rich taste, my son ate a large bowl, knows it! For your reference! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy chicken soup rice noodles
ingredients details
Spicy flavor
Boil process
A few hours of time
Ordinary difficulty
The practice of the spicy chicken soup rice noodles
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1The rice noodles are soaked in warm water three hours in advance.
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2Chicken pieces are rinsed and put in a cold water cooker, add shallots, ginger slices, white wine and boil water. -
3Remove and drain the water separation, dried red pepper onion, peppercorns for later use. -
4Put the chicken nuggets in another pot, add ginger slices, shallots, dried red pepper peppercorns to cook together. -
5Prepare the required ingredients. -
6Boil high heat and turn on low heat for an hour.At the end, onion. -
8Put the chicken soup. -
9Another pot in the water and boil, add green vegetables, rice noodles, bean skin, rice noodles to softEssence -
10In the bowl, the code with the dishes, put it in the oil of the oil. -
11delicious presentation, please tasting. -
12
finished map. - Tips
1. The rice noodles need to be soaked in advance.2. Add the side dishes according to the taste.
