The practice of spicy chicken ding_ [recipes of bugs] Sichuan flavor spicy chicken chicken du Ding_How to do spicy chicken

\”When it comes to spicy chickens, everyone may feel difficult. In fact, a point of making Sichuan -flavored spicy chickens is to talk about the water of the chicken and dry the taste of the peppers. Crispy, thick pepper and chicken fragrance. \”

ingredient details
  • Chicken 400g

Auxiliary material

Dry peppers


  • ] Erjing Strip 100g
  • Ginger 4 tablets


30 pieces



  • ingredients
  • salt
  • A moderation

  • ]

  • cooking wine Affairs

Wuxiang powder

A moderate amount

rapeseed oil


  • [ 123]
  • slightly spicy flavor

  • Burning process

Ten minutes takes time

Simple difficulty
    [ 123] Step of the practice of spicy chicken

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:1


  • Material preparation, the chicken is only 3cm size, the size of the chicken is 3cm size, Small pieces, cut sections of Erjing strip, dried red pepper, 5 slices of ginger slices, and peppercorns.

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:2


  • The pan is heated, pour the two Jingbian first and fry. Put a little salt.

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:3

    pour in rapeseed oil, heat to 70 %, pour in chicken pie Block, continue to heat the oil and pour the chicken again until the golden brief dry

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:4

    Fry chicken remove Essence Put the appropriate amount of vegetable oil in the pot.

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:5

    Pour in peppercorns, ginger, octagonal frying. Pay attention to medium fire, otherwise it will be easy to get paste.

  • 【虫子的菜谱】四川味辣子鸡丁的做法步骤:6
    6 [12 123] Pour dried peppers, green peppers, chicken nuggets one by one, stir -fry, sauté.Add an appropriate amount of salt and MSG.


The spicy chicken is mainly spicy and dried chicken fragrance.The traditional method only uses dried peppers. You can add Erjing strip yourself to do your own you.This dish is very oily, and chicken needs to stir -fry twice.Never mix water!After doing it, let’s eat it slightly before eating, beer or cold drink, great!


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