\”When it comes to spicy chickens, everyone may feel difficult. In fact, a point of making Sichuan -flavored spicy chickens is to talk about the water of the chicken and dry the taste of the peppers. Crispy, thick pepper and chicken fragrance. \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy chicken ding_ [recipes of bugs] Sichuan flavor spicy chicken chicken du Ding_How to do spicy chicken
ingredient details
Auxiliary material
rapeseed oil
- 400g
- [ 123]
slightly spicy flavor
Burning process
Ten minutes takes time
Simple difficulty
- [ 123] Step of the practice of spicy chicken
-
1
-
2
-
pour in rapeseed oil, heat to 70 %, pour in chicken pie Block, continue to heat the oil and pour the chicken again until the golden brief dry
-
4Fry chicken remove Essence Put the appropriate amount of vegetable oil in the pot.
-
5Pour in peppercorns, ginger, octagonal frying. Pay attention to medium fire, otherwise it will be easy to get paste.
-
6 [12 123] Pour dried peppers, green peppers, chicken nuggets one by one, stir -fry, sauté.Add an appropriate amount of salt and MSG.
Material preparation, the chicken is only 3cm size, the size of the chicken is 3cm size, Small pieces, cut sections of Erjing strip, dried red pepper, 5 slices of ginger slices, and peppercorns.
The pan is heated, pour the two Jingbian first and fry. Put a little salt.
Tips
The spicy chicken is mainly spicy and dried chicken fragrance.The traditional method only uses dried peppers. You can add Erjing strip yourself to do your own you.This dish is very oily, and chicken needs to stir -fry twice.Never mix water!After doing it, let’s eat it slightly before eating, beer or cold drink, great!
