\”Spicy chicken is a Sichuan cuisine, everyone who likes to eat, let’s do it with me, o (∩_∩) o\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy chicken
ingredients details
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- 1
将鸡洗净后切成2-3cm的小块，放在碗中，加入料酒、放少许盐、生Mix well and marinate for 10 minutes to taste.
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2 Ginger, garlic sliced, cut onion and dried pepper cut sections for later use.
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3
Pour an appropriate amount of oil in the pot. After heating Later, drain oil. -
4
Fry it with a high fire again, making the surface more golden, the meat is more crispy, and then the oil is spanned. spare. -
5
Put an appropriate amount of oil in the pot, put ginger garlic in the pot and fry. -
6
Put the fried chicken in the potAmong them, put a little raw soy sauce, oyster sauce, sugar, chicken powder. -
7
Put dried peppers and stir -fry, and finally put it in the onion section out of the pan. - 8
Take it hot, haha
smallTips1. Salt should be added at a time when marinated chicken nuggets, otherwise when the fried is fried, sprinkle salt just to allow salt to attach to the surface, and it will not be able to enter the taste at all.
- 3. When fried dried peppers and peppercorns, the firepower should be small, stir -fry the aroma, and the firepower is easy to stir -fry dried chili and peppercorns.
2. Pay attention to the control of the heat during the frying process.
