The practice of spicy chicken

\”Spicy chicken is a Sichuan cuisine, everyone who likes to eat, let’s do it with me, o (∩_∩) o\”

ingredients details

Main ingredients [ 123]


  • 500g
  • Dry Pepper

  • 70g

[ 123] Auxiliary materials

Tip Beil



  • 10g garlic
  • 10g

  • Onion
  • 20

  • ingredients

Cooking wine

A moderate amount

Oyster sauce

A moderate amount

  • Affairs
  • salt

  • [ 123] Swear
  • A moderate amount

  • Chicken powder
  • A moderate amount

  • Spicy flavor [ 123] Stir -fried process
  • Time time takes time Ordinary difficulty

The practice of spicy chicken

  • ]
  • 1
  • 将鸡洗净后切成2-3cm的小块,放在碗中,加入料酒、放少许盐、生Mix well and marinate for 10 minutes to taste.

  • 2 辣子鸡的做法步骤:1 Ginger, garlic sliced, cut onion and dried pepper cut sections for later use.

  • 3 辣子鸡的做法步骤:2 Pour an appropriate amount of oil in the pot. After heating Later, drain oil.

  • 4 辣子鸡的做法步骤:3 Fry it with a high fire again, making the surface more golden, the meat is more crispy, and then the oil is spanned. spare.

  • 5 辣子鸡的做法步骤:4 Put an appropriate amount of oil in the pot, put ginger garlic in the pot and fry.

  • 6 辣子鸡的做法步骤:5 Put the fried chicken in the potAmong them, put a little raw soy sauce, oyster sauce, sugar, chicken powder.

  • 7 辣子鸡的做法步骤:6 Put dried peppers and stir -fry, and finally put it in the onion section out of the pan.

  • 8
    Take it hot, haha 辣子鸡的做法步骤:7

    1. Salt should be added at a time when marinated chicken nuggets, otherwise when the fried is fried, sprinkle salt just to allow salt to attach to the surface, and it will not be able to enter the taste at all.

  • 2. Pay attention to the control of the heat during the frying process.

  • 3. When fried dried peppers and peppercorns, the firepower should be small, stir -fry the aroma, and the firepower is easy to stir -fry dried chili and peppercorns.


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