The practice of spicy chicken

\”My spicy chicken is slightly spicy, without adding hemp peppers, with fresh, fragrant, spicy, endless aftertaste! The method is simple, only a few steps, zero techniques.\”

ingredients Details

Main ingredients

    Chicken

  • Half -side Beer
  • A moderate amount (pickled chicken)

  • Ginger slices
  • A moderate amount (pickled chicken)

  • A moderate amount
  • Dry pepper A moderate amount [ 123]
  • Ginger

  • Affairs
  • Affairs

  • Onion
  • [123 ] Cooked Sesame Affairs
  • Red Pepper Affairs
  • Auxiliary materials
  • Pepper

A moderate amount (pickled chicken)

Smooth

2 tablespoons
white sugar

    1 tablespoon

  • Fried process Half an hour consumption
  • Simple difficulty

The practice of spicy chicken

  • 1

  • The yellow chicken half [123 ]
    2

  • Wash and cut the small pieces, do not cut the big pieces of spicy chickens
    辣子鸡的做法步骤:1

  • 辣子鸡的做法步骤:2

    ]

    3

  • 加入适量的啤酒和胡椒粉

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    4[ 123] Add ginger slices and mix well for 30 minutes

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    5

    The marinated meat filter dry water, sprinkle a little more, and sprinkle a little more. starch! Let the chicken wrap it with starch! When fried, he follows crispy

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    6

    5 % of the oil temperature hot chicken nugget! Do not need to be stirred to prevent the wrap from falling off, then turn it over after the finalization

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    7

    Fresh to the epidermal golden yellow fish control

  • 辣子鸡的做法步骤:7 8

    method filtering oil control

  • 辣子鸡的做法步骤:8 9

    Put the appropriate amount of oil into the pan in a hot pot, put in garlic slices and ginger scent

  • 辣子鸡的做法步骤:9 10

    Add green and red peppers and stir -fry evenly

  • 11 辣子鸡的做法步骤:10 Add dried peppers and stir -fry evenly

  • 12
    Add the fried chicken nuggets, stir fryLet’s season now!Add two spoons of raw soy sauce, a small spoon of white sugar, and an appropriate amount of white sesame 辣子鸡的做法步骤:11

  • Put in the onion section and mix well.Out of the pan

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    14

  • Dry fragrance, the more dry chicken chew, the more fragrant.Endless aftertaste.

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    15

    finished product

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    16

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