“枣庄有四大美食：
枣庄菜煎饼、枣庄辣子鸡、西集羊肉汤、张家狗肉
咱们就先来说说辣子鸡吧
枣庄辣子鸡，色艳味重， The tender chicken increases the amount of fresh peppers and rice vinegar. The spicy chickens are cooked with cocks, because the rooster is more \”masculine\” than the hen. The chicken of the lady, the chicks are delicious and delicious, almost no need to spit the bones, the old chicken tastes endless, and it is not enough. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy chicken
The details of the ingredients
Auxiliary material
Spicy flavor
- Stir -fried process
Timmer takes time
Ordinary difficulty
Step of the Practice of Spicy Chicken
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1 Material: chicken, fungus, potatoes, green and red peppers Onion ginger and garlic (because you are not very spicy at home, you do n’t put dried peppers. If you like spicy food, put more peppers and taste better).
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2
Chicken with boiling water, remove the fishy gas, peel the potatoes, and leave the fungus for later use. Cut small sections, slices of ginger and garlic, and shredded chili. -
3
Put the oil in the pot, add octagonal, pepper, ginger slices to fragrant after heating. -
4
Pour the chicken into the pot and stir -fry. After one minute, the chicken will be a bit water.Essence -
5
Swap the water to the pot in the pot, and the chicken is slightly yellow on both sides. -
6
At this time, stir -fry the vinegar a few times, and then add soy sauce, oil consumption, cooking wine stir -fry. -
7
Add boiling water to the pot, cover the lid and simmer. -
8
Wait until the water in the pot becomes less, add potato chips and stir fry to make potato chips taste first. -
9
Add fungus and stir fry. -
10
Add green pepper, onion and garlic, stir -fry. -
11
Wait until the water in the pot is about to be dried into salt, MSG, chicken essence seasoning, and you can get out of the pot to get out of the pot.La.