The practice of spicy chicken

\”The traditional method of spicy chicken, the oil, the meat is still very hard. After the improvement, it is crispy and tender outside, and the method is simple.

ingredients details

Main ingredient ]


    Peanut Rice

  • Affairs


  • ]

Dry pepper

A moderate amount


  • Ginger A moderate amount
  • octagon Affairs
  • Pepper Affairs
  • Swear

  • Affairs
  • Wuxiang Powder [123 ] Appropriate amount

  • White sugar
  • Affairs

  • Affairs
  • Edit oil Affairs
  • ] Cumin powder Affairs
  • pepper powder A moderate amount
  • Chicken Essence A moderate amount
  • liquor A moderate amount
  • Spicy flavor

  • Stir -fried process Time takes time
  • ] Ordinary difficulty

The practice of spicy chicken

  • 1
  • ] The raw materials are as shown above.

  • Dry chili cutting is more spicy, and half of my cut is cut.

    Cut the chicken, use a teaspoon of salt, a spoon of raw soy sauce, a teaspoon of spiced powder, half sugar teaspoon of sugar, half -sugar teaspoon , Two tablespoons of cooking wine, half a spoonful of oil marinated for 30 minutes

  • 【三道工序轻松做人气美食】辣子鸡的做法步骤:1

    boil the water, quickly put the chicken in, cook the chicken, cook, cook Open, pour a spoon of white wine. Cook it again, remove and wash.

  • 【三道工序轻松做人气美食】辣子鸡的做法步骤:2

    Put the chicken in 80 % of the hot oil, fry the high heat in half a high heatSemi -fry to golden yellow, do not have much oil. When you are slightly yellow, remove and put it in again.

  • 【三道工序轻松做人气美食】辣子鸡的做法步骤:3


    After the second fry , Fry.

  • 【三道工序轻松做人气美食】辣子鸡的做法步骤:4


    Pour in dried peppers, garlic slices, octagon Essence Put in the fried peanuts, mix well, and sprinkle a little chicken essence to get out of the pot.

  • Tips
    【三道工序轻松做人气美食】辣子鸡的做法步骤:5 The three processes of the spicy chicken are:
    1, pickled -pickled with salt, must be salt, Because fried chicken is difficult to get salt. A teaspoon of salt is not too much, because there is a step of simmering in the middle, and the salt will be washed off.

    2, simmer the water -why simmer the water and simmer the water to make the chicken half -cooked. The process of fried in the back is as long as the outside is crispy, so that the chicken is crispy and tender outside! Second, the oil is fried directly with oil. The oil will be dirty and it is difficult to use. After draining the water, the chicken is clean, so the oil will not be dirty.

  • 3, fried -the secondary frying method can quickly ensure crispy outside. If it is always fry, it will lose too much water. This time, the fried chicken changed to the usual all -fried, and used half fried and half -frying.

  • After the words: 【三道工序轻松做人气美食】辣子鸡的做法步骤:6

    When the chicken is pickled, put some raw soy sauce and sugar, which will be more flavorful.

    The purpose of putting edible oil is that oil can make the meat smoother!

    I like spicy children’s shoes, you can put chili powder. My family has quit spicyness recently, so this is more conservative, not very spicy.


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