\”For the first time to make spicy chicken, I used the chicken left last night. It is recommended that everyone still use raw chicken and stir -fry.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of spicy chicken
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Timmer time
- Simple difficulty
- The practice of spicy chicken
1
Chicken cut Block, add cooking wine, salt, oil, spiced powder, pepper powder, raw soy sauce, moderate amount of sugar marinated for 30 minutes
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2 [ 123] Dry pepper cut, sliced \u200b\u200bginger, crushed garlic, spare
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3 Put the oil in the pot, put it in in the pot, put it in in the pot, put it in in the pot, put it in in the pot, put it in in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pan, put it in in the pan and put it in. The chicken pieces fried golden yellow, removed for spare
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4
Wash the pot, put in pepper, ginger, garlic burst Xiang - 5
Put the chicken and stir -fry, put a little salt before the pan, the chicken essence can be
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