
\u0026 nbsp; 2 pictures
\”In the cold winter, stir -fry a spicy bun Ding Ding Ding Ding Ding Ding , Added the chili and hemp pepper, the taste is numb, spicy and crispy, with taste and taste, super appetizing rice, sweating is really good! \”
Ingredients details
Dried chili pepper
- The practice step of spicy buns
[ 123]
1
Prepare the ingredients required for cooking: 300g of lotus root, 200g of pork, 20g onion, 20g onion, 20g of ginger, dried pepper 30g , 5g of hemp pepper.
-
2
Cut of shallots, chopped shallots, shredded ginger, and dried chili cut sections.
-
3
Cut the two ends of the lotus root, cut off the skin and wash it into a pupa, pour in the pot and pour in in the pot. Boil the water in an appropriate amount of water. After the water boils, add the water and simmer for half a minute. Remove and put it in cold water for a while, and then remove the draining water for later use.
-
4
Wash and cut the pork into a diced meat with the same size as the lotus root, join0.5g of salt, 3ml of cooking wine, marinated.
-
5
Burning in the pan in the wok until the palm is burning, pour 10ml of peanut oil, add green onion and ginger after the oil is heated, Silk, and a small amount of dried chili segment, fry the fragrance and add the meat.
-
6
Stir -fry the fire until the meat is discolored.
-
7
Put the remaining dry hot pepper segments and hemp peppers, stir -fry on high heat.
-
8
Put the ducts and stir -fry.
-
9
After stir -fry evenly, add salt 1.5g and onion segment 20g, stir -fry the taste and taste it. Put the plate.
-
10
The numbness and crispy spicy buns are ready.
-
1. When choosing a lotus root, choose the entire lotus root of the two ends of the salamander. Clean. I personally like this small festival, which is more crispy and tender than the big ravioli festival.
2. Cut the crickets contain ravioli powder. If you cannot put it in a timely manner, it is easy to oxidize and degenerate. You can first be soaked in water.
3, pork can choose the kind of fertilizer, stir -fry the oil, stir -fry more fragrant.
Tips