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\”In the cold winter, stir -fry a spicy bun Ding Ding Ding Ding Ding Ding , Added the chili and hemp pepper, the taste is numb, spicy and crispy, with taste and taste, super appetizing rice, sweating is really good! \”
Dried chili pepper
- The practice step of spicy buns
Prepare the ingredients required for cooking: 300g of lotus root, 200g of pork, 20g onion, 20g onion, 20g of ginger, dried pepper 30g , 5g of hemp pepper.
Cut of shallots, chopped shallots, shredded ginger, and dried chili cut sections.
Cut the two ends of the lotus root, cut off the skin and wash it into a pupa, pour in the pot and pour in in the pot. Boil the water in an appropriate amount of water. After the water boils, add the water and simmer for half a minute. Remove and put it in cold water for a while, and then remove the draining water for later use.
Wash and cut the pork into a diced meat with the same size as the lotus root, join0.5g of salt, 3ml of cooking wine, marinated.
Burning in the pan in the wok until the palm is burning, pour 10ml of peanut oil, add green onion and ginger after the oil is heated, Silk, and a small amount of dried chili segment, fry the fragrance and add the meat.
Stir -fry the fire until the meat is discolored.
Put the remaining dry hot pepper segments and hemp peppers, stir -fry on high heat.
Put the ducts and stir -fry.
After stir -fry evenly, add salt 1.5g and onion segment 20g, stir -fry the taste and taste it. Put the plate.
The numbness and crispy spicy buns are ready.
1. When choosing a lotus root, choose the entire lotus root of the two ends of the salamander. Clean. I personally like this small festival, which is more crispy and tender than the big ravioli festival. 2. Cut the crickets contain ravioli powder. If you cannot put it in a timely manner, it is easy to oxidize and degenerate. You can first be soaked in water.
3, pork can choose the kind of fertilizer, stir -fry the oil, stir -fry more fragrant.