The practice of spicy boiled pork slices

Spicy boiled pork slices

the
1 picture

Details of ingredients

Main ingredients
  • Lean meat

    Appropriate amount

  • Cabbage

    Appropriate amount

Accessories
  • Pepper

    Appropriate amount

  • Millet Pepper

    4

  • Dried red pepper

    Appropriate amount

  • Pixian bean paste

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Dark Soy

    Appropriate amount

  • salt

    2-3 scoops

  • Five Spice Powder

    Appropriate amount

  • Meat tenderizer

    Appropriate amount

  • egg

    1

  • oil

    Appropriate amount

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • garlic

    Appropriate amount

  • Spicy

    taste

  • cook

    craft

  • One hour

    time consuming

  • ordinary

    difficulty

Recipe steps of spicy boiled pork slices

  • 1

    Slice lean meat into thin slices, add oil, salt tenderizer powder, egg allspice and stir well. Marinate for half an hour.

  • 2

    Cut onion, ginger, garlic, pepper, etc. into sections.

  • 3

    Heat the oil in a pan, add bean paste, dried red pepper, millet pepper, onion, ginger and garlic, stir fry evenly, add appropriate amount of boiled water, add light soy sauce Cook the cooking wine to boil, add the cabbage and then add the lean meat slices, cook and pour into the container, and finally add a little hot oil such as Chinese prickly ash and dried red pepper. Squeeze out the aroma.

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