Slice lean meat into thin slices, add oil, salt tenderizer powder, egg allspice and stir well. Marinate for half an hour.
Cut onion, ginger, garlic, pepper, etc. into sections.
Heat the oil in a pan, add bean paste, dried red pepper, millet pepper, onion, ginger and garlic, stir fry evenly, add appropriate amount of boiled water, add light soy sauce Cook the cooking wine to boil, add the cabbage and then add the lean meat slices, cook and pour into the container, and finally add a little hot oil such as Chinese prickly ash and dried red pepper. Squeeze out the aroma.