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At the entrance, the beef is soft and glutinous, and the taste is slightly spicy. \”
slightly spicy flavor
- Stewing process
- A few hours of time
- Advanced difficulty
The practice of spicy beef
1 Prepare beef.
2 Stepping the knife.
3 Cold water under the pot to remove the beef and remove the floating foam and wash it.
4 Prepare accessories.
5 2 thermal oil in the pot adds rock sugar and stir -fry the sugar color and then add onion and other auxiliary materials.
6 Then add beef rice and stir -fry.
7 Fried color.
8 Then add the beef at the end of the water and start a low heat. Add a variety of seasonings and a little cooking wine.
9 Stewed for 2 hours, and began to add salt to the juice.
Tasted a piece of meat very glutinous, and the mouth melts.
- Please taste it.
- The finished product above.