The practice of spicy beef_How to make spicy beef

香辣牛肉的做法

\u0026 nbsp; 1 picture

At the entrance, the beef is soft and glutinous, and the taste is slightly spicy. \”
Main ingredients

] Beef

A moderate amount

  • Auxiliary materials
  • Onion Affairs
  • ]

  • Salt A moderate amount
  • Oyster sauce A moderate amount
  • cooking wine

  • A moderate amount rock sugar
  • Affairs

  • Old Pumping
  • Affairs

  • Wuxiang Powder
  • Chicken Essence Affairs
  • ] Oil Affairs
  • Red Pepper Affairs
slightly spicy flavor

    ]

  • Stewing process
  • A few hours of time
  • Advanced difficulty
  • The practice of spicy beef

[123 ]

  • 1 香辣牛肉的做法步骤:1 Prepare beef.

  • 2 香辣牛肉的做法步骤:2 Stepping the knife.

  • 3 香辣牛肉的做法步骤:3 Cold water under the pot to remove the beef and remove the floating foam and wash it.

  • 4 香辣牛肉的做法步骤:4 Prepare accessories.

  • 5 香辣牛肉的做法步骤:5 2 thermal oil in the pot adds rock sugar and stir -fry the sugar color and then add onion and other auxiliary materials.

  • 6 香辣牛肉的做法步骤:6 Then add beef rice and stir -fry.

  • 7 香辣牛肉的做法步骤:7 Fried color.

  • 8 香辣牛肉的做法步骤:8 Then add the beef at the end of the water and start a low heat. Add a variety of seasonings and a little cooking wine.

  • 9 香辣牛肉的做法步骤:9 Stewed for 2 hours, and began to add salt to the juice.

  • 10
    Installation.香辣牛肉的做法步骤:10

  • 11
    Tasted a piece of meat very glutinous, and the mouth melts.香辣牛肉的做法步骤:11

  • 12

  • Please taste it.
    香辣牛肉的做法步骤:12

  • 13

  • The finished product above.
    香辣牛肉的做法步骤:13

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