The practice of spicy beef sauce_How to make spicy beef sauce

香辣牛肉酱的做法

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\”Generally buy beef sauce, but buy There are too many additives, friends give the formula, more traditional beef sauce, very delicious. The process of fried is also simple. This ingredients have a half -pot standard. Ordinary sauce bottles can be equipped with about 6 bottles. Reduce, \”

ingredient details

    Beef

  • 500g
  • Pork

  • 500 grams
  • Red Pepper

  • 1250 grams

Accessories

Oil

    350ml

  • salt 1250 grams
  • White Sesame 100g [123 ]
  • Peel peanut rice 125 grams
  • Sugar 250 grams
  • pepper powder

  • 50 grams
  • MSG

  • 50 grams
  • Wang Zhihe dry yellow sauce

  • 400g
  • [ 123] Mid -spicy flavor
  • Fried craft

Half an hour time consumption

Ordinary difficulty

  • The practice of spicy beef sauce

1 pound of beef pork, 2 pounds and a half pounds of peppers, the meat slightly frozen into less than 1cm Ding Ding. Chili is also cut into small diced.
  • 香辣牛肉酱的做法步骤:1
    2

    Stir -fry without oil

  • 香辣牛肉酱的做法步骤:2

    3

    Put oil in the pan, pour beef and stir -fry after the heat, pour pork and stir -fry.

  • 香辣牛肉酱的做法步骤:3

    4

    Pour the peppers in the meat and stir fry

  • 香辣牛肉酱的做法步骤:4 5

    medium -fire stir -fry peppers slightly softer to small and small fire

    [12]3]

    Tips

  • Red pepper is the most common red pepper, dried yellow sauce supermarkets are sold.

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