The practice of spicy beef sauce_How to make spicy beef sauce


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\”Spicy beef sauce. , The taste is extremely spicy and delicious. \”

ingredient details

Main ingredients



  • ] 400 grams
  • Cooked soybeans

  • 300 grams
  • Affairs

  • Soy sauce
  • 20 Grand

Auxiliary materials


A moderate amount

  • Oyster sauce A moderate amount
  • Sera Oil A moderate amount
  • A moderate amount Ginger
  • A moderate amount

  • Mince of garlic
  • Affairs

  • Spicy flavor Furating process

One hour takes time

Ordinary difficulty

  • The practice of spicy beef sauce

  • [ 123]


The beef is chopped, fuel consumption, starch, salt, red wine, raw soy sauce for 10 minutes.

  • 香辣牛肉酱的做法步骤:1


    Soy beans should be soaked and cooked first, chopped peppers. At the end of the green onion ginger, the mushrooms are boiled and cooked.

  • 香辣牛肉酱的做法步骤:2


    Put coloring oil in the pot. The amount is large, stir -fry the beef, add the onion ginger, soy sauce, stir -fry, add chili, cooking wine, soybeans, shiitake mushrooms, red oil, sugar, soy sauce. Add half a bowl of water, turn on the pan and turn to low heat to the right, about 7.8 points

  • 香辣牛肉酱的做法步骤:3 4

    Mix noodles to eat

  • 香辣牛肉酱的做法步骤:4 5

    No matter what noodles are mixed, it is very delicious

  • Tips [Tip [ 123]

  • A red oil is added, not only sells well, but the taste is more spicy and delicious. Red oil practice; coloring oil oilHeating, when the temperature drops to 60 degrees, you can enter the pepper noodles


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