The practice of spicy beef sauce

香辣牛肉酱(附牛肉酱拌面做法)的做法

\u0026 nbsp; 3 pictures

\”delicious, convenient and versatile\”

]

ingredients details

Main ingredient

About 200 grams
    Peanut Broken

  • about 100g
  • (123] (Boom) 5

  • Black fungus
  • (bubble) about 50 grams

  • Fine alkali surface
  • about 100 grams

  • Auxiliary material [ 123]
  • Ginger about 30 grams

Soy sauce

about 30 grams

Onion flowers

A little
    Oyster sauce

  • 2 spoons Edible oil
  • About one pound

  • Too pepper oil 2 spoons
  • 2 spoons 123]
  • Douban sauce

  • One tablespoon
  • Cooked sesame

  • 3 spoons white sugar
  • 3 spoons

  • Spicy flavor
  • Stir -fried process A consumption of time
  • Ordinary difficulty

  • The practice of spicy beef sauce

  • 1

  • Wash beef washed beef Cut the pieces, add a small amount of salt, salt, and cooking wine until you pick it up. (Only cooking, but the taste of the juice is better.) The seven sisters I used were put on about 1/3. It is more greasy when you put more loquat, and it will cover the scent of the beef itself.
2

shiitake mushrooms, fungus, millet peppers are chopped for later use.

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:1
    3

    Peanut rice peeled and shattered for use

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:2
    4

    The oil is heated in the pan, stir -fry the ginger, pepper and stir -fry and soften, add the beef grains, shiitake mushroom fungusFragment, add 3 spoons of white sugar, continue to stir fry, add soy sauce oyster sauce salt to season, boil the appropriate amount of water until it is basically waterless (easy to store) to turn off the heat.

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:3
    5

    Add peanuts, stir fry, turn off the heat, wait for cooling.

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:4

    6

    Not bad 😄

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:5

    7

    Put the bottle after cooling and save it in the refrigerator.

  • 香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:6 8

    Fine alkali noodles and let go of the water to leave the pot, control water, enter the bowl, scoop a big bigSpoon beef sauce, add a little soy sauce, (because beef soy sauce is thick, and soy sauce is salty, so you don’t need to add salt) mix well, sprinkle with green onion, perfect!

  • Tips

  • Do not eat chili pepper if you do n’t eat spicy, or replace it with non -spicy pepper, and put more mushrooms and fungus.香辣牛肉酱(附牛肉酱拌面做法)的做法步骤:7

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注