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\”delicious, convenient and versatile\”
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ingredients details
- Wash beef washed beef Cut the pieces, add a small amount of salt, salt, and cooking wine until you pick it up. (Only cooking, but the taste of the juice is better.) The seven sisters I used were put on about 1/3. It is more greasy when you put more loquat, and it will cover the scent of the beef itself.
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shiitake mushrooms, fungus, millet peppers are chopped for later use.
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3Peanut rice peeled and shattered for use
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4The oil is heated in the pan, stir -fry the ginger, pepper and stir -fry and soften, add the beef grains, shiitake mushroom fungusFragment, add 3 spoons of white sugar, continue to stir fry, add soy sauce oyster sauce salt to season, boil the appropriate amount of water until it is basically waterless (easy to store) to turn off the heat. -
5Add peanuts, stir fry, turn off the heat, wait for cooling. -
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Not bad 😄 -
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Put the bottle after cooling and save it in the refrigerator. -
8 Fine alkali noodles and let go of the water to leave the pot, control water, enter the bowl, scoop a big bigSpoon beef sauce, add a little soy sauce, (because beef soy sauce is thick, and soy sauce is salty, so you don’t need to add salt) mix well, sprinkle with green onion, perfect!
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Do not eat chili pepper if you do n’t eat spicy, or replace it with non -spicy pepper, and put more mushrooms and fungus.
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