\”Spicy beef jerky is called beef dried preserved and dried tiger in our local area. The flavor is unique. Through air -dried or fried water, the water in the beef is poured into rice wine, peppers, spices, and the micro -fire is made of 30 minutes. The meat is boiled, full of taste, pour the color soy sauce color, and achieve this unique beef jerky. The chewy of beef is more vigorous after cooking, and the beef flavor is full and rich after the entrance. Both are better to have a beef, because the beef is golden, it is only time to do it during the New Year. During the festival, you will visit the family and friends, and every family will bring out such a dish of beef jerky to entertain guests. \”
Preparation of ingredients: Wash the beef and cut into 1*0.5*0.5 cm of beef grains. The size of the beef can be adjusted according to personal preference.
The cut beef pour it into the pot and stir -fry, stir -fry the water in the beef Oil). The water content of beef on the market is now large, and one pound of beef can be fried for 2 water. Fry until the surface is dry, and some sticky pan.
The fried beef is filled, washed the pan, heated the pan, add the temperature to the temperature, add the temperature to join Edible oil. Pour fried beef when the oil temperature is hot to seven or eight percent, and fry it over. (Only winter in the south, there is still stillThe conditions for air -dried beef are fried in other seasons)
beef fried to shrink, the color becomes darker, the color becomes darkerFor brown, after chewing, pick up and drain the oil for later use.
Pour excess oil out, use him, beef back, stir fry on low heat.
Add spices and seasonings for 1 minute and pour in rice wine, glutinous rice wine.
The cooking process is about 20 ~ 30 minutes, the soup is boiled and dried, and a little sugar before the pan.
1. Laojiu is also called Hakka wine. It is a kind of rice wine in our local area.Cooking.If you can’t buy these two kinds of wine on the market, you can replace it with 80g of liquor and 500g beer.
2. Add white sugar before the pan can make the taste of beef jerky richer, and the color is shiny and appetite.
3. If you don’t understand, add yangguozihong WeChat and share your kitchen experience from time to time.