The practice of spicy beef jerky_How to make spicy beef jerky

\”Spicy beef jerky is called beef dried preserved and dried tiger in our local area. The flavor is unique. Through air -dried or fried water, the water in the beef is poured into rice wine, peppers, spices, and the micro -fire is made of 30 minutes. The meat is boiled, full of taste, pour the color soy sauce color, and achieve this unique beef jerky. The chewy of beef is more vigorous after cooking, and the beef flavor is full and rich after the entrance. Both are better to have a beef, because the beef is golden, it is only time to do it during the New Year. During the festival, you will visit the family and friends, and every family will bring out such a dish of beef jerky to entertain guests. \”

The details of the ingredients
Main ingredients
  • Beef 1000g
  • Grass fruit

  • One of one piece] Ginger
  • 5g

  • Oyster sauce
  • 2 spoons

  • Sturgeon 400ml
  • [ 123]

  • Auxiliary materials




  • Soy sauce
  • 50ml

  • Laojiu
  • 100ml

  • salt
  • ] Dry Chili

  • 20g

Super spicy flavor

    Fried craft

  • Time to take time

  • 123]
  • Ordinary difficulty

  • The practice of spicy beef jerky

  • 1 香辣牛肉干的做法步骤:1 Preparation of ingredients: Wash the beef and cut into 1*0.5*0.5 cm of beef grains. The size of the beef can be adjusted according to personal preference.

  • 2 香辣牛肉干的做法步骤:2 The cut beef pour it into the pot and stir -fry, stir -fry the water in the beef Oil). The water content of beef on the market is now large, and one pound of beef can be fried for 2 water. Fry until the surface is dry, and some sticky pan.

  • 3 香辣牛肉干的做法步骤:3 The fried beef is filled, washed the pan, heated the pan, add the temperature to the temperature, add the temperature to join Edible oil. Pour fried beef when the oil temperature is hot to seven or eight percent, and fry it over. (Only winter in the south, there is still stillThe conditions for air -dried beef are fried in other seasons)

  • 4
    beef fried to shrink, the color becomes darker, the color becomes darkerFor brown, after chewing, pick up and drain the oil for later use.香辣牛肉干的做法步骤:4

  • 5
    Pour excess oil out, use him, beef back, stir fry on low heat.香辣牛肉干的做法步骤:5

  • 6
    Add spices and seasonings for 1 minute and pour in rice wine, glutinous rice wine.香辣牛肉干的做法步骤:6

  • 7
    The cooking process is about 20 ~ 30 minutes, the soup is boiled and dried, and a little sugar before the pan.香辣牛肉干的做法步骤:7


  • 1. Laojiu is also called Hakka wine. It is a kind of rice wine in our local area.Cooking.If you can’t buy these two kinds of wine on the market, you can replace it with 80g of liquor and 500g beer.

2. Add white sugar before the pan can make the taste of beef jerky richer, and the color is shiny and appetite.

3. If you don’t understand, add yangguozihong WeChat and share your kitchen experience from time to time.


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